Pasta with vegetables and smoked ribs

Penne Rigate with Smoked Ribs and Vegetable Stew – A Recipe Full of Flavor and Color

Introduction

Every winter, when the cold encourages us to gather around the table, a simple and tasty recipe is all we need to turn an ordinary evening into a special moment. Penne rigate with smoked ribs and vegetable stew is a recipe that blends the intense flavors of smoked meat with the sweetness of vegetables, offering a comforting dish, perfect for winter evenings. This recipe is not only easy to prepare but also packed with nutrients, making it an excellent choice for the whole family.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Number of Servings: 4

Ingredients

- 200 g penne rigate
- 800 g vegetable stew (made from green beans, bell peppers, onions, peas, carrots, celery, and parsley root)
- 1 kg smoked ribs, portioned
- 100 g tomato paste
- 1 bunch of fresh parsley, finely chopped
- Pepper, to taste
- Thyme, to taste
- Water, as needed
- Salt, to taste

Recipe History

This recipe for penne rigate with smoked ribs and vegetable stew has its roots in culinary traditions of preserving vegetables, an ancient practice that allowed people to enjoy the fresh taste of summer even during winter. The smoked ribs add an extra layer of flavor, being a popular way to prepare meat, providing a distinct taste and irresistible aroma.

Step-by-Step Instructions

1. Preparing the Ribs
Start by washing the smoked ribs well under cold running water. This step is essential to remove excess salt and impurities. After washing, place the ribs in a large pot and add enough water to cover them completely.

2. Boiling the Ribs
Place the pot over medium heat and let the ribs boil for 10-15 minutes. After the first boil, turn off the heat and drain the water. This process helps remove excess fats and achieve a cleaner taste. Wash the ribs again and return them to the pot with fresh water, covering them again.

3. Cooking the Pasta
In another pot, add water and salt and bring to a boil. When the water is boiling, add the penne rigate and cook according to the package instructions, about 10 minutes, until al dente. Once cooked, drain and set aside.

4. Cooking the Stew
Meanwhile, prepare the vegetable stew. If you used canned or frozen vegetable stew, make sure to heat it in a large pan over medium heat. Add the tomato paste, pepper, and thyme, and mix well. Let it simmer for 5-10 minutes to allow the flavors to develop.

5. Finalizing the Dish
When the ribs are boiled and the vegetable stew is ready, add the ribs to the pan with the vegetables. Mix everything well to combine the flavors, then add the cooked pasta. Stir again to ensure all ingredients are evenly distributed.

6. Serving
Transfer the dish to plates and garnish with chopped fresh parsley. You can serve this dish warm, possibly with cheese or a fresh salad on the side.

Practical Tips

- Choosing the Ribs: Choose quality smoked pork ribs, such as those from local farmers. The taste will be much better, and you will benefit from more tender meat.
- Fresh Vegetables: If you have access to fresh vegetables, do not hesitate to use them instead of canned ones. The taste will be truly remarkable.
- Tomato Paste: You can also use fresh pureed tomatoes instead of tomato paste for a more intense and natural flavor.
- Variations: If you want to change the recipe a bit, you can add spices like sweet paprika or herbs de Provence for a different taste.

Nutritional Benefits

This recipe is not only delicious but also healthy. The vegetables provide an important source of vitamins and minerals, while the smoked ribs offer essential proteins. The tomato paste is rich in lycopene, a powerful antioxidant that helps protect cells.

Frequently Asked Questions

- Can I use whole grain pasta?
Absolutely! Whole grain pasta is a healthier option as it is rich in fiber.

- How can I make the recipe vegetarian?
You can replace the smoked ribs with marinated and fried tofu or tempeh to maintain a savory taste.

- What drinks pair well with this dish?
A dry red wine or a pale beer would perfectly complement the flavors of this dish.

Conclusion

Penne rigate with smoked ribs and vegetable stew is a recipe that combines tradition with comfort, offering a dish that will bring smiles to the faces of your loved ones. Don't hesitate to experiment and personalize the recipe according to your preferences. So, gather your ingredients and get ready to enjoy a meal full of flavor!