Pasta with sour cream and dill

Pasta with Sour Cream and Dill: A Simple and Delicious Recipe for Special Moments

Who doesn't love pasta? This versatile ingredient has been cherished over time for its ease of pairing with various sauces and ingredients. Today, I present to you a recipe for pasta with sour cream and dill that will transform an ordinary meal into an unforgettable culinary experience. This recipe is not only simple but also extremely tasty, making it perfect for a family dinner or to impress friends at a festive gathering.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients:
- 350 g pasta (spaghetti, penne, or fusilli, as preferred)
- 100 g smoked pork (or bacon, for an even more intense flavor)
- 5 tablespoons sour cream (ideally rich for a creamier sauce)
- 50 ml milk (or additional sour cream, if preferred)
- 1 bunch of fresh dill (finely chopped)
- Salt (to taste)
- Pepper (freshly ground, for added flavor)

Step by Step: Preparing Pasta with Sour Cream and Dill

1. Prepare the ingredients
Start by gathering all the ingredients. Cut the smoked pork into thin strips to ensure even cooking. If you choose to use bacon, the same applies. Make sure to wash and finely chop the dill, ready for use.

2. Cook the smoked pork
In a large skillet, add a tablespoon of oil and heat it over medium heat. Once the oil is hot, add the sliced smoked pork. Sauté for 5-7 minutes until it becomes crispy and golden. This will add a savory flavor and a pleasant texture to your sauce.

3. Prepare the sour cream sauce
Once the smoked pork is ready, reduce the heat to low and add the sour cream to the skillet. Stir well to combine all the flavors. If the sauce is too thick, add a little milk to thin it out. Let it simmer for 3-5 minutes, stirring occasionally, until it reduces and becomes creamy.

4. Boil the pasta
In a large pot, bring water to a boil. Once the water starts to bubble, add salt (about a tablespoon, depending on your taste) and then the pasta. Cook according to the package instructions, usually between 8-12 minutes, until al dente.

5. Combine the pasta with the sauce
After the pasta is cooked, drain it well but reserve a cup of the cooking water (to adjust the sauce consistency if needed). Add the pasta to the skillet with the sour cream and smoked pork sauce. Mix well to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a little of the reserved water.

6. Final touches and serving
Adjust with salt and pepper to taste. Finally, add the freshly chopped dill and mix gently. Serve the pasta immediately, garnished with a bit more dill on top for a special touch.

Serving Suggestions
These pasta with sour cream and dill can be accompanied by a fresh green salad or a tomato and onion salad for a refreshing contrast. Additionally, a bottle of dry white wine or a prosecco aperitif would make a perfect pairing to complement this delicious meal.

Tips and Variations
If you want to add a unique twist to your recipe, you can include sautéed mushrooms or steamed asparagus in the sauce. For a richer flavor, you can use herb-infused sour cream or sprinkle grated Parmesan over the pasta before serving.

Nutritional Information
This recipe is not only delicious but also nutritious. Pasta is an excellent source of carbohydrates, providing energy, while the smoked pork adds essential protein. The sour cream contributes healthy fats, and dill is rich in vitamins and minerals.

Frequently Asked Questions
- Can I use whole grain pasta?
Yes, whole grain pasta is an excellent and healthier choice. Cooking time may be a few minutes longer, so be sure to follow the package instructions.

- What else can I add to the sauce?
You can experiment with spices like minced garlic or chili pepper for a spicy kick.

- How can I make this recipe vegetarian?
You can replace the smoked pork with tofu or sautéed vegetables. Ensure that the sour cream is plant-based if you want a completely vegetarian option.

These pasta with sour cream and dill are an excellent choice for a quick and satisfying meal. Whether you're making them for a family dinner or to impress your friends, this simple recipe is sure to become a favorite. Enjoy every bite and savor the time spent in the kitchen!