Pasta with mushrooms and parmesan

Pasta with mushrooms and parmesan: a simple recipe with a sophisticated taste

Who can resist a plate of pasta with mushrooms and parmesan? This comforting and delicious dish is perfect for a quick dinner or to impress guests. With a combination of rich flavors and creamy textures, this pasta recipe is not just a meal, but a culinary experience. Additionally, it is an easily adaptable recipe, making it ideal for any occasion.

Total preparation time: 30 minutes
Cooking time: 20 minutes
Pasta boiling time: 10 minutes
Number of servings: 4

Necessary ingredients:
- 400 g pasta (preferably tagliatelle or fettuccine)
- 500 g fresh mushrooms (champignon or wild mushrooms)
- 200 g grated parmesan cheese
- 200 g cream (cooking cream or sweet cream can be used)
- 1 cup of milk (approximately 100 ml)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Half a teaspoon of grated nutmeg
- A pinch of chili (optional, for extra spiciness)
- Fresh basil leaves for decoration

Preparing the pasta:
1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Make sure the pasta is al dente, as it will continue to cook slightly in the sauce.
2. Once the pasta is ready, drain it in a colander and rinse it under cold running water to stop the cooking process. Allow it to drain well.

Preparing the mushroom sauce:
3. Meanwhile, clean the mushrooms with a damp cloth and slice them thinly. Heat the olive oil in a large skillet over medium heat.
4. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they release their juices and become slightly golden. It is important not to overcrowd the mushrooms in the skillet to ensure they fry evenly and achieve a nice texture.

Adding creamy ingredients:
5. Once the mushrooms are sautéed, add the milk and grated parmesan. Mix well, allowing the cheese to melt and form a creamy sauce.
6. At this point, add salt, pepper, grated nutmeg, and chili according to your preferences. Let the sauce simmer gently for 2-3 minutes to blend the flavors.

Finishing the dish:
7. Pour the mushroom sauce over the drained pasta and gently mix to coat each piece of pasta with the delicious sauce.
8. Serve the pasta hot, sprinkled with parmesan petals and decorated with a few fresh basil leaves for a touch of freshness.

Chef's tip: If you want to add an even more interesting note, you can include some sautéed garlic slices or even a few black olives. You can also experiment with different types of cheese, such as pecorino or smoked gouda, for a distinctive flavor.

Nutritional benefits:
This mushroom and parmesan pasta recipe is not only delicious but also nutritious. Mushrooms are an excellent source of fiber, B vitamins, and antioxidants, while parmesan provides a good amount of protein and calcium. The cream offers a creamy texture but can be used in moderation to maintain the caloric balance.

Frequently asked questions:
- Can I use whole grain pasta?
Sure! Whole grain pasta is a healthier choice and adds extra fiber.
- How can I make the sauce lighter?
For a lighter version, you can replace the cream with Greek yogurt or a mixture of milk and oat flour.
- Is this recipe suitable for vegans?
Yes, you can adapt the recipe using vegan pasta, plant-based cream, and vegan cheese.

Recommended pairings:
This dish pairs excellently with a fresh green salad, adding a crunchy and light contrast. A dry white wine or a glass of mineral water with lemon are ideal choices to complete the meal.

In conclusion, pasta with mushrooms and parmesan is an excellent choice for any occasion. Easy to prepare and full of flavor, this pasta will take you on a delicious culinary journey. Don’t forget to personalize your recipe to your tastes and enjoy every bite! Enjoy your meal!