Pasta with mushroom sauce

Delicious pasta recipe with mushroom sauce – a simple and healthy version, perfect for fasting days or for anyone looking for a light and flavorful meal. This recipe not only combines the natural flavors of the ingredients but is also an excellent way to bring a quick and hearty dish to the table, full of color and taste.

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4

Required ingredients:
- 300 g penne pasta
- 400 g fresh mushrooms (preferably champignon or pleurotus)
- 2 ripe tomatoes
- 1 medium onion
- 1 garlic clove
- 2-3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 glass of water (about 250 ml)

Recipe history:
Pasta with mushroom sauce is a dish that has gained popularity due to its versatility and simplicity. This classic combination provides a perfect base for experimenting with various ingredients, and mushrooms bring a rich umami flavor that enriches every bite. Whether served as a main dish or as a side, this pasta is always an inspired choice.

Step by step for a perfect result:

1. Preparing the ingredients:
Start by finely chopping the onion and garlic. Make sure the mushrooms are cleaned and sliced thinly to cook evenly. The tomatoes should be well-ripened, so choose them carefully to achieve a rich and flavorful sauce.

2. Sauté the onion and garlic:
In a large skillet, add the olive oil and heat it over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until the onion becomes translucent and starts to brown lightly. This is when the flavors start to emerge in the kitchen, and you'll be tempted to head towards the skillet.

3. Add the mushrooms:
Once the onion is ready, add the sliced mushrooms. Stir well and let them cook for 5-7 minutes until they soften and release their juices. This step is essential as the mushrooms will add depth to the sauce.

4. Including the tomatoes:
Next, add the diced tomatoes to the skillet. Mix everything and season with oregano, basil, salt, and pepper. All these spices intertwine in a symphony of flavors. Then add the 250 ml of water and let the sauce simmer over low heat for 10-15 minutes. This will allow the flavors to meld and concentrate.

5. Boiling the pasta:
In another pot, boil salted water. When the water is boiling, add the penne pasta and cook according to the package instructions until al dente. This step is crucial for achieving the perfect texture.

6. Combining the pasta with the sauce:
Once the pasta is ready, drain it and transfer it to a large platter. Pour the mushroom sauce over the pasta and mix well to ensure every piece of pasta is coated with this delicious sauce.

7. Serving:
Serve the pasta hot, optionally with a sprinkle of freshly chopped parsley or a slice of lemon for an extra touch of freshness. You can accompany this dish with a crisp green salad or fresh homemade bread, which will soak up all the delicious sauce.

Helpful tips:
- If you want to enrich the recipe, you can add some black olives or roasted bell peppers.
- For an even more intense flavor, try using dried porcini mushrooms, which you can rehydrate in warm water before adding to the sauce.
- This recipe can also be adapted for vegans by omitting cheese (if you usually include it) and ensuring all ingredients are vegan.

Calories and nutritional benefits:
This pasta with mushroom sauce recipe has about 350-400 calories per serving, depending on the amount of oil used. Mushrooms are an excellent source of fiber and plant protein, while tomatoes are rich in antioxidants, especially lycopene, which is beneficial for heart health.

Frequently asked questions:
1. Can I substitute penne pasta with other types of pasta?
Yes, this recipe is versatile; you can use any type of pasta you prefer, such as fusilli or spaghetti.

2. How can I store leftovers?
If you have leftovers, you can store them in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or on the stove, adding a little water to revive the sauce.

3. What drinks pair well with this dish?
A dry white wine or a herbal tea with lemon would perfectly complement the meal, providing a pleasant contrast to the flavors of the pasta.

Personalized version:
If you want to add a unique touch to your dish, try adding some toasted nuts at the end, which will add a crunchy texture and delicious flavor. This pasta with mushroom sauce recipe is not just a delicious option but also an opportunity to experiment and put your personal stamp in the kitchen.

Enjoy every step of the cooking process and the flavor of this simple and delicious dish!