Pasta with cheese and ham

Delicious recipe for pasta with cheese and kaizer

If you're looking for a quick and tasty recipe that combines the rich flavors of cheese with the savory taste of kaizer, then this pasta recipe with cheese and kaizer is perfect for you. It's a versatile dish, ideal for a family lunch or a savory dinner with friends. Let's start our culinary journey!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients:

- 200 g pasta (spaghetti, penne, or fusilli)
- 350 g cottage cheese, preferably creamier
- 1 teaspoon butter
- 3 eggs
- 4 tablespoons grated parmesan
- 5-6 slices of kaizer
- 1 bunch of fresh dill
- 1 green onion
- White pepper to taste
- Salt to taste

The story of the recipe

This pasta recipe with cheese and kaizer is inspired by simple yet extremely tasty culinary traditions. Pasta is a staple ingredient in many cultures, and combining it with cheese and cold cuts is a traditional way to create a comforting and filling dish. Whether you enjoy it on a Sunday evening or at a festive meal, this pasta will bring smiles to everyone's faces.

Details about the ingredients:

- Pasta: You can use any type of pasta you prefer. Long spaghetti has an elegant look, while penne or fusilli mix easily with sauces.
- Cottage cheese: Choose a creamy cheese for a smooth texture. You can also use ricotta or feta for a more intense flavor.
- Kaizer: This cold cut adds a savory flavor to the dish. You can experiment with bacon or prosciutto for a different taste.
- Dill: Offers a fresh and vibrant taste, but you can also use parsley or basil, depending on your preferences.

Step-by-step instructions:

1. Boiling the pasta: In a large pot, add enough water with a little salt and place it on the stove. When the water starts to boil, add the pasta and cook according to the package instructions, usually about 12 minutes, until al dente. This will ensure that the pasta does not become too soft in the oven.

2. Preparing the cheese mixture: In a large bowl, combine the cottage cheese with the butter. Mix well until you achieve a smooth paste. Add the 3 beaten eggs, 1 tablespoon of grated parmesan, and a pinch of white pepper. This mixture will provide a rich flavor and creamy texture to the dish.

3. Adding the vegetables: Wash the green onion and chop it into small pieces. Finely chop the fresh dill. Incorporate them into the cheese mixture, gently mixing with a spatula to keep the composition airy.

4. Mixing the pasta: When the pasta is ready, drain it and let it cool slightly. Add the pasta to the bowl with the cheese and vegetable mixture, stirring with a wooden spoon, being careful not to crush them.

5. Preparing for baking: Preheat the oven to 180°C. Grease a round baking dish with butter and line it with parchment paper to prevent sticking. Pour the pasta mixture into the dish, leveling the surface well.

6. Adding the kaizer: Cut the kaizer slices into thin pieces and distribute them evenly over the pasta mixture. Sprinkle the remaining grated parmesan for a golden and savory crust.

7. Baking: Place the dish in the preheated oven and bake for about 25 minutes, until the surface becomes golden and appetizing.

8. Serving: After removing the dish from the oven, let the pasta cool for a few minutes. You can serve it warm, perhaps with a fresh salad on the side or a bottle of white wine.

Practical tips:

- Variations: You can add vegetables like spinach or mushrooms to enrich the recipe. You can also try adding spices like oregano or basil for an extra flavor boost.
- Storing leftovers: If you have leftover pasta, you can keep it in the fridge in an airtight container. It can be reheated in the oven or microwave, and the taste will remain delicious.
- Serving: Add a few fresh dill or parsley leaves on top when serving for a pleasant appearance and fresh aroma.

Frequently asked questions:

- Can I use whole grain pasta? Absolutely! Whole grain pasta is a healthy option and pairs perfectly with this dish.
- What can I use instead of kaizer? If you prefer a vegetarian option, you can omit the kaizer or replace it with tofu or mushrooms.
- How many calories are in one serving? One serving of pasta with cheese and kaizer contains approximately 450-500 calories, but this may vary depending on the ingredients used.

Ideal combinations:

This pasta with cheese and kaizer pairs perfectly with a simple green salad, drizzled with lemon dressing, to add a fresh contrast. Additionally, a glass of dry white wine or a blonde beer would perfectly complement the meal.

I hope this pasta with cheese and kaizer brings you joy and satisfaction in every bite. Enjoy your meal!