Pasta in a pan

Pan-Fried Pasta: A Great Recipe for Pasta Lovers

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Who doesn’t love pasta? It’s quick, versatile, and can be made in countless ways. This pan-fried pasta recipe is special, combining simple ingredients to create a delicious and satisfying dish. It’s perfect for a quick weeknight dinner or to impress guests at a weekend lunch. Let’s get started!

Necessary Ingredients

- 250 g spaghetti (or corn pasta if you prefer a gluten-free option)
- 50 g butter or 50 ml olive oil
- 250 g turkey or chicken ham (or any type of deli meat you have on hand)
- 200 g grated cheese
- 200 ml tomato sauce (you can use homemade or store-bought)
- 1 egg
- Spices and herbs:
- 3 bay leaves
- Freshly ground pepper, to taste
- 1 tablespoon of ground rosemary
- Fresh basil (or dried)
- 1 bunch of fresh dill
- Salt, to taste

A Bit of History

Pasta has a long history, being a staple food in many cultures around the world. This simplified pan-fried pasta recipe combines tradition with innovation, providing you with a quick way to enjoy a classic dish. It is said that pasta recipes have evolved over time, from simple recipes to elaborate dishes, but the essence remains the same: a versatile ingredient that can be adapted to any taste.

Step-by-Step Preparation

1. Boiling the Pasta: Start by bringing a large pot of water to a boil. Add the bay leaves, salt, pepper, and ground rosemary. These will infuse the pasta with subtle flavors. Once the water is boiling, add the spaghetti and let it cook for 7-8 minutes. Make sure not to overcook it; it should be al dente, as it will continue to cook in the pan.

2. Draining the Pasta: Once the pasta is ready, drain the water and return it to the pot. Now it’s time to add the butter (or olive oil). Stir well to prevent the pasta from sticking, and if you notice you don’t have enough time to continue, you can remove the pot from the heat for a few moments.

3. Adding the Ingredients: Now it’s time to get creative. Add the beaten egg over the pasta, followed by the diced ham and tomato sauce. Mix well to combine all the ingredients. At this stage, the pasta will start to take on a creamy and delicious consistency.

4. Seasoning: It’s time to delight your taste buds! Add the fresh basil and chopped dill. These herbs add a touch of freshness to your dish.

5. Serving: Transfer the pasta to a serving dish and sprinkle the remaining grated cheese on top. You can serve it immediately, as it’s best when warm and creamy.

Practical Tips

- If you want to add an extra burst of flavor, you can sauté a little garlic in the olive oil before adding the pasta. Its aroma will elevate the dish.
- You can experiment with different types of meat or vegetables. If you’re vegetarian, replace the ham with mushrooms or roasted vegetables.
- Don’t forget to adjust the spices to your taste. You may want to add a pinch of chili flakes for a bit of heat.

Frequently Asked Questions

1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, including whole grain or gluten-free pasta.

2. What other ingredients can I add?
You can add vegetables such as zucchini, bell peppers, or spinach to make the recipe a healthier and more colorful option.

3. How can I store leftovers?
The pasta can be stored in the refrigerator in an airtight container for 2-3 days. Reheat it in the microwave or on the stovetop with a little olive oil to bring it back to life.

Delicious Combinations

This pan-fried pasta pairs wonderfully with a fresh green salad or a tomato and cucumber salad. You can serve it alongside a glass of dry white wine, which will perfectly complement the flavors of the dish.

Nutritional Benefits

- Pasta is a good source of carbohydrates, providing quick energy.
- Turkey or chicken ham is a source of lean protein, essential for a healthy diet.
- Herbs not only add flavor but also provide beneficial vitamins and minerals.

In conclusion, the pan-fried pasta recipe is an excellent choice for anyone looking for a quick, delicious, and flavorful dish. I guarantee that every bite will be a pleasure, and your family or friends will be impressed with your culinary skills. So put on your apron, gather the ingredients, and let’s cook! Enjoy your meal!