Noodles with chicken and spicy sauce

Chicken Noodles with Spicy Sauce: A Delicious and Quick Recipe

Welcome to our friendly kitchen! Today, I invite you to prepare with me a recipe for chicken noodles with spicy sauce, a dish that combines Asian flavors with a touch of warmth. Perfect for a quick dinner, this recipe is not only simple but also full of flavor. Let's get started!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: 4

Ingredients

- 1 piece of chicken breast (about 300g)
- 250g noodles (any type you prefer)
- 1 bunch of red bell pepper
- 1 piece of green bell pepper
- 1 piece of onion
- 1 can of tomatoes in juice (400g)
- 3-4 cloves of garlic
- 5 tablespoons soy sauce
- 5 tablespoons spicy sauce (you can adjust the amount to your liking)
- 1 teaspoon hot paprika (optional)
- Salt and pepper to taste
- Oil for frying

Brief History

The recipe for chicken noodles with spicy sauce is inspired by Asian cuisine, where noodles are often combined with various types of meat and vegetables. This combination brings not only an intense flavor but also a pleasant texture. Whether you prepare it for a gathering with friends or for a family dinner, chicken noodles are always a winning choice.

Step by Step for a Perfect Result

1. Boil the noodles:
Start by bringing a pot of water to a boil. When the water starts to boil, add a teaspoon of salt and the noodles. Cook according to the package instructions, usually between 8-12 minutes, until they are al dente. Once done, drain them in a colander.

2. Prepare the chicken:
In the meantime, cut the chicken breast into thin strips for even cooking. In a large skillet, heat a few tablespoons of oil over medium heat. Add the chicken and fry until golden brown on all sides, about 5-7 minutes. Make sure not to overheat the pan to avoid burning the meat.

3. Add the vegetables:
Slice the bell peppers and onion into thin strips. Once the chicken is cooked, add the vegetables to the skillet along with the minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and the peppers soften.

4. Season:
Add the hot paprika (if you want a truly spicy sauce), soy sauce, and spicy sauce. Mix well to combine the flavors. Let everything simmer on low heat for another 2-3 minutes.

5. Incorporate the tomatoes:
Open the can of tomatoes in juice and add it to the skillet. Stir and let the sauce simmer for about 10 minutes to thicken and blend the flavors. Taste and adjust salt and pepper to your liking.

6. Finish the dish:
Once the noodles are cooked and drained, add them to the skillet over the chicken sauce. Mix well so that each noodle is coated with the delicious sauce.

7. Serve with love:
Transfer the dish to plates and enjoy immediately. This dish is fantastic served with a fresh salad or a glass of lemon-infused water.

Practical Tips

- Choose your favorite noodles: You can use rice noodles, wheat noodles, or even instant noodles. Each type offers a different texture and taste.
- Add vegetables: You can customize the recipe by adding vegetables like carrots, broccoli, or peas to increase the nutrient intake.
- Adjust the spiciness level: If you are not a fan of spicy food, reduce the amount of spicy sauce and hot paprika. Instead, you can add extra soy sauce for a more umami flavor.
- Add a splash of freshness: When serving, sprinkle some chopped green onion or fresh cilantro for an extra touch of flavor and color.

Frequently Asked Questions

1. Can I use pork or beef instead of chicken?
Of course! This recipe is versatile and can easily be adapted to your meat preferences.

2. Can I prepare the sauce a day in advance?
Absolutely! The sauce can be made and refrigerated, then reheated before adding the noodles.

3. What drinks pair well with this dish?
A chilled green tea or a fresh lemonade are excellent choices to balance the spiciness of the dish.

Nutritional Benefits

This recipe for chicken noodles with spicy sauce is rich in protein and vitamins from the vegetables. Chicken breast provides lean protein, while the vegetables contribute fiber and antioxidants. The soy sauce adds a touch of umami, but use it in moderation as it is high in sodium. Overall, a serving of noodles contains about 450-500 calories, depending on the added ingredients.

Possible Variations

- Tofu Noodles: Replace the chicken breast with tofu for a vegetarian option.
- Baked Noodles: After combining the noodles with the sauce, you can transfer everything to a baking dish, top with grated cheese, and bake for 15-20 minutes for a crispy texture.

In conclusion, this recipe for chicken noodles with spicy sauce is not only quick and easy to prepare but also full of flavors that will delight your taste buds. I hope you enjoy every bite! Bon appétit!