My first focaccia recipe

Focaccia: An Italian Bread with Mediterranean Flavor

Preparation time: 15 minutes
Rising time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 25 minutes
Servings: 8

Focaccia is more than just bread; it is a culinary experience that combines tradition with Mediterranean flavors. Its origins date back to ancient Rome, when people used wheat flour to create a simple dough that was then baked on hot stones. Over time, focaccia has evolved, becoming a popular dish throughout Italy, with local variations often including herbs, olive oil, and other delicious ingredients. Today, we enjoy this flatbread in various contexts, from refined appetizers to savory sandwiches.

In this recipe, I will guide you step by step to create the perfect focaccia, with a crispy crust and a fluffy interior, flavored with basil and olives.

Ingredients

- 500 g all-purpose flour
- 300 ml warm milk
- 50 ml extra virgin olive oil
- 50 g green or black olives, sliced
- 1 cube of fresh yeast (about 25 g)
- 1 tablespoon sugar
- 1 teaspoon dried basil
- ½ teaspoon coarse salt
- Additional olive oil for greasing

Step-by-Step Instructions

Step 1: Preparing the yeast

1. In a small bowl, dissolve the yeast cube in 100 ml of warm milk, adding the tablespoon of sugar. This mixture will activate the yeast, allowing it to ferment.
2. Let the mixture sit for about 10 minutes until a foam forms on the surface. This is a sign that the yeast is active.

Step 2: Preparing the dough

1. Sift the flour into a large bowl, being careful to avoid lumps. This step is essential for achieving a fine texture in the dough.
2. Make a well in the center of the flour and add the activated yeast mixture, the remaining warm milk (200 ml), and the salt.
3. Begin to mix the ingredients with a wooden spoon or with your hands until the dough starts to come together.

Step 3: Kneading the dough

1. Gradually add the olive oil while continuously kneading the dough. The oil will add a delicious flavor and make the focaccia soft and fluffy.
2. Knead the dough for 10-15 minutes until it becomes elastic and smooth. If the dough is sticky, add a little flour, but don’t overdo it.

Step 4: First rise

1. Cover the bowl with a clean cloth and let it rise in a warm place for 30 minutes, or until it doubles in size. This will allow air to accumulate inside the dough, resulting in a fluffy texture.

Step 5: Preparing the baking tray

1. Preheat the oven to 220°C.
2. Prepare a rectangular baking tray by lining it with parchment paper and greasing it with a little olive oil. This will prevent the focaccia from sticking.

Step 6: Shaping the focaccia

1. Once the dough has risen, remove it from the bowl and place it on a floured surface. Spread it out with your hands or a rolling pin, being careful not to make it too thin.
2. Place the dough in the prepared tray, ensuring it covers the entire surface. Use your fingers to make small indentations in the dough to help retain the oil and herbs.

Step 7: Seasoning the focaccia

1. Brush the surface of the focaccia with olive oil and sprinkle with dried basil and coarse salt.
2. Add the sliced olives on top for an extra burst of flavor.

Step 8: Baking

1. Bake the focaccia in the preheated oven for 25-30 minutes, or until it is golden and has a crispy crust.
2. Once baked, remove the focaccia from the oven and brush it again with a little olive oil, if desired. This will enhance the flavor and keep the interior soft.

Step 9: Cooling and serving

1. Cover the focaccia with a clean cloth for 5 minutes to retain moisture.
2. Cut into squares and serve warm, alongside extra virgin olive oil for dipping or as a base for fresh ingredient sandwiches.

Practical Tips

- Types of flour: Experiment with whole wheat flour or durum wheat flour for a different texture. Focaccia will have a more rustic taste and rich aroma.
- Herbs: Depending on your preferences, add rosemary, oregano, or even garlic for an even more intense flavor.
- Add-ins: You can also incorporate other ingredients, such as sun-dried tomatoes, feta cheese, or caramelized onions to create a personalized version.
- Variations: Try making a sweet focaccia by adding sugar and cinnamon, or berries for a unique dessert.

Frequently Asked Questions

- Why use warm milk? Warm milk helps activate the yeast, providing a fluffier texture.
- What can I do if the dough doesn't rise? Check if the yeast is fresh and ensure the dough is left in a warm place.
- How can I keep focaccia fresh? Focaccia is best stored in an airtight container at room temperature for 2-3 days or can be frozen for later use.

Delicious Pairings

Focaccia pairs perfectly with a variety of dishes. You can serve it alongside:

- Fresh salads: A Caesar salad or Greek salad are excellent to accompany focaccia.
- Soups: A tomato soup or minestrone will perfectly complement the meal.
- Drinks: A dry white wine or fresh lemonade will add a refreshing note to your meal.

Conclusion

Focaccia is more than just bread; it is a part of the culinary culture that brings us together. Experiment with the ingredients and create your own version of focaccia, bringing a touch of Italy into your own kitchen. The authentic taste, light texture, and Mediterranean flavors will turn any meal into a celebration.

Enjoy cooking and don't forget to share this recipe with your loved ones!