Multicolored sprouts with tomato and basil topping

Multicolored Pasta with Tomato and Basil Topping

If you're looking for a quick and delicious recipe that adds a splash of color and flavor to your plate, you've come to the right place! Multicolored pasta with tomato and basil topping is a perfect choice for a comforting meal filled with fresh aromas. This recipe is not only simple but also very versatile, so get ready to impress your family and friends with your culinary skills.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients

- 250 g multicolored pasta
- 250 g fresh tomatoes
- A handful of fresh basil leaves
- 25 g butter
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 2 tablespoons olive oil
- 50 g grated mozzarella
- 1 teaspoon sugar

Preparing the Pasta

1. Boiling the Pasta: Start by filling a large pot with water and adding a tablespoon of oil. Bring the water to a boil. When the water is boiling, add the multicolored pasta and let it cook for about 10 minutes. This pasta is not only beautiful but also delicious, bringing a touch of joy to every plate.

2. Resting the Pasta: After 10 minutes, remove the pot from the heat but keep the pasta covered with a lid to stay warm and continue absorbing water.

Preparing the Tomato Topping

3. Tomatoes in a Pan: Meanwhile, wash the tomatoes well and slice them thinly. In a pan, add a tablespoon of olive oil and let it heat over medium heat. Add the tomatoes and sprinkle a little salt to help them release their juice.

4. Caramelizing the Tomatoes: To intensify the flavor of the tomatoes, add a teaspoon of sugar. This step is the secret to achieving a perfectly balanced sweet and sour topping. Continue stirring until the tomatoes become soft and the liquid reduces, resulting in a thicker consistency. Finally, add the chopped basil and stir gently.

Assembling the Dish

5. Draining the Pasta: When the topping is ready, it's time to return to the pasta. Drain the pasta and put it back in the pot where it cooked.

6. Adding Butter and Mozzarella: Add the butter and let it melt, stirring well to coat the pasta. Add the salt and grated mozzarella, stirring gently to combine the ingredients. Let everything simmer on low heat for a few minutes, then cover the pot with a lid for 5 minutes to allow the flavors to meld.

Serving

7. Plating: Serve the pasta on plates, generously adding the tomato and basil topping on top. This combination not only looks spectacular but also offers an explosion of flavors in every bite.

Helpful Tip

To make this dish even more special, you can add some black olives or slices of bell pepper for an extra burst of flavor and color. You can also try replacing the basil with oregano or parsley, depending on your preferences.

Nutritional Benefits

This recipe is not only delicious but also healthy! Tomatoes are rich in antioxidants and vitamin C, while basil has anti-inflammatory and antioxidant properties. Whole wheat pasta provides fiber, essential for healthy digestion.

Frequently Asked Questions

- Can I use other types of pasta? Yes, you can substitute the multicolored pasta with any type of pasta you prefer, such as penne or fusilli.
- How can I make the recipe vegetarian? This recipe is already vegetarian, but you can omit the mozzarella for a vegan option.
- How long can I keep this recipe? It is recommended to enjoy the dish fresh, but you can store it in the refrigerator for 1-2 days in an airtight container.

Delicious Pairings

This dish pairs perfectly with a crisp green salad or a refreshing mint lemonade. Additionally, a glass of dry white wine can beautifully complement the meal, adding a touch of elegance.

A Personal Note

I remember the evenings spent with loved ones, savoring this special recipe. There’s something magical about sharing delicious meals and beautiful moments, and this recipe for multicolored pasta with tomato and basil topping is perfect for creating unforgettable memories.

Enjoy every step of the preparation and don't forget to experiment! Every recipe is an opportunity to express your creativity in the kitchen. Bon appétit!