Genoese Focaccia

Focaccia alla Genovese: A Flavorful and Fluffy Bread

Focaccia alla Genovese is a traditional Italian bread recipe that combines fluffy textures with delicious flavors. This type of focaccia bread is perfect for enjoying alongside an appetizer, a fresh salad, or simply as a snack. I invite you to explore the magic of preparing this recipe, which will not only delight your loved ones but also transform any meal into a special experience.

Preparation time: 15 minutes
Resting time: 1 hour and 35 minutes
Baking time: 25-30 minutes
Total: 2 hours
Number of servings: 8

Ingredients:
- 460 g of high-quality white flour (preferably type 000 or 550)
- 35 ml of extra virgin olive oil (plus extra for greasing)
- 300 ml of warm water (about 38-40°C)
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 7 g of dry yeast
- For greasing:
- 4 tablespoons of olive oil
- 4 tablespoons of water
- Dried thyme (or, for a variation, rosemary)

Step by Step for a Perfect Focaccia

1. Preparing the Dough:
In a large bowl of the bread machine, add the warm water, olive oil, and sugar. Mix gently to combine the ingredients. The sugar will help the yeast ferment better, providing a fluffy texture.

2. Adding the Dry Ingredients:
In a separate bowl, combine the flour with the dry yeast and salt. It is important not to add the salt directly over the yeast, as this can inhibit the yeast's activity. Gradually add the flour mixture to the bread machine bowl while the machine is set to the kneading program. The dough should become soft but not sticky. If it happens to be sticky, let it rest for 15 minutes and then gradually add up to 50 g of additional flour.

3. Rising the Dough:
Generously grease a baking tray with olive oil. Place the ball of dough in the center of the tray and cover it with a clean towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it doubles in size.

4. Shaping the Focaccia:
Once the dough has risen, carefully flip it to coat both sides with olive oil. Using your palms, flatten the dough in the tray without pulling it, to maintain the air inside.

5. Creating Dents:
With your fingertips, make small dents in the dough, pressing until you feel the bottom of the tray. These dents not only provide a unique texture but also help retain the flavored oil. Sprinkle coarse salt over the entire surface and let the dough rest for 15 minutes.

6. Greasing and Flavoring:
In a small bowl, mix the 4 tablespoons of olive oil with the 4 tablespoons of water. Using a kitchen brush, coat the entire surface of the focaccia with this mixture. Sprinkle dried thyme (or rosemary, if you prefer) to add extra flavor. Let the focaccia rise again, this time for 20 minutes.

7. Baking:
Preheat the oven to 200°C (medium heat). Bake the focaccia for 25-30 minutes or until it becomes golden and has a crispy crust.

8. Serving:
After removing the focaccia from the oven, let it cool for a few minutes before slicing. It is delicious served warm, alongside high-quality olive oil for dipping or with a fresh tomato sauce.

Practical Tips
- Choosing Flour: High-quality white flour is essential for achieving a fluffy texture. Type 000 or 550 flour is ideal, as it contains less fiber and more gluten, which helps form the desired structures.
- Olive Oil: Use extra virgin olive oil for a more intense flavor. This will make the focaccia more aromatic.
- Customization: If you want to add extra flavor, try adding black or green olives, caramelized onions, or sun-dried tomatoes to the focaccia dough.

Variations
Focaccia can be customized in countless ways. Try replacing thyme with fresh rosemary or other herbs like oregano or basil. Add feta cheese or grated parmesan to intensify the flavors.

Nutritional Benefits
Focaccia is an excellent source of carbohydrates, providing quick energy. Olive oil is rich in healthy fats and antioxidants, making it a healthier option compared to other types of bread.

Frequently Asked Questions
- Why does focaccia stick? If the dough is sticky, make sure you followed the ingredient proportions. A well-kneaded dough that has rested will become easier to handle.
- Can I use whole wheat flour? Yes, but you need to adjust the amount of water, as whole wheat flour absorbs more water. Gradually add until you achieve the right consistency.
- How can I keep focaccia fresh? Store focaccia in a paper bag at room temperature to maintain the crispy crust, or wrapped in plastic wrap to retain moisture.

Delicious Combinations
Focaccia pairs excellently with a variety of dishes. You can serve it alongside a tomato and basil salad for a perfect Mediterranean meal. It also goes well with a dry white wine or a fresh lemonade to add a contrast of flavors.

In conclusion, Focaccia alla Genovese is not just a simple bread, but a culinary experience that combines tradition with joyful moments spent with loved ones. Experiment with various flavors and ingredients, and don't forget to share the result with friends and family! Bon appétit!