Garlic rolls

Garlic Rolls - A Flavorful and Comforting Delicacy

Who doesn't love the aroma of freshly baked rolls, especially when they are infused with the unmistakable power of garlic? These garlic rolls are not just a simple accompaniment; they are an explosion of flavor and a great way to impress anyone at your table. Whether you serve them alongside a warm soup or as a base for a delicious sandwich, these rolls are a perfect choice. Plus, the preparation process is a true pleasure, and the final result is simply divine. Let's get started!

Preparation Time: 20 minutes
Rising Time: 1 hour
Baking Time: 15-20 minutes
Total: 1 hour and 40 minutes
Number of Servings: 12 rolls

Ingredients:

- 12 cloves of garlic (choose fresh garlic, as its aroma will transform the rolls)
- 350 ml milk (preferably whole for a richer taste)
- 450 g flour (type 650 flour is ideal for a fluffy texture)
- 1 teaspoon salt (salt helps activate the yeast and enhances flavor)
- 7 g dry yeast (make sure it is fresh)
- 2 tablespoons sunflower oil (or any neutral oil)
- 1 egg (to give them a nice color)
- Spices: marjoram, thyme, oregano (these will add a subtle extra flavor)
- Milk for brushing (for a shiny crust)
- Coarse salt (for decoration)

Preparation of Garlic Rolls:

1. Preparing the Garlic: Start by peeling the 12 cloves of garlic. Use a knife to crush them slightly, which will help release their aroma. Place them in a small pot, add 350 ml of milk, and bring to a boil. Let the mixture simmer for 15 minutes over low heat. This step will not only infuse the milk with garlic flavor but also soften the garlic, making it easier to incorporate into the dough. After 15 minutes, allow the milk to cool to room temperature.

2. Mixing the Ingredients: In a large bowl, combine 450 g of flour, 1 teaspoon of salt, 7 g of dry yeast, and your favorite spices (half a teaspoon of marjoram, thyme, and oregano is sufficient). Mix the dry ingredients well to ensure the yeast is evenly distributed.

3. Adding Wet Ingredients: Make a well in the center of the flour mixture and pour in the warm milk, 2 tablespoons of sunflower oil, and one beaten egg. Use a spatula or wooden spoon to combine the ingredients until a dough forms.

4. Kneading the Dough: Transfer the dough to a floured work surface and knead for about 10 minutes. You should achieve an elastic and smooth dough. If the dough is too sticky, you can add a little flour, but be careful not to overdo it, as a dough that is too dry will lead to hard rolls.

5. Rising the Dough: Place the dough in a bowl greased with a little oil, cover it with a damp towel or plastic wrap, and let it rise for about 1 hour. The dough should double in size. This step is essential for achieving fluffy and airy rolls.

6. Shaping the Rolls: Once the dough has risen, turn it out onto a floured surface and knead it gently to release the air. Divide the dough into 12 equal pieces. Shape each piece into a roll, rounding the edges. Place the rolls in a greased baking tray, leaving enough space between them to expand.

7. Scoring and Resting: Use a sharp knife to make two shallow cuts on each roll. Cover them again and let them rest for 15 minutes. This step will help increase the volume and give the rolls a rustic appearance.

8. Preparing for Baking: Preheat the oven to 200°C (medium heat). Before placing them in the oven, brush each roll with a little milk and sprinkle coarse salt on top for added crunch and flavor.

9. Baking: Bake the rolls for 15-20 minutes, or until they are golden and browned on top. During baking, the aroma of garlic will spread throughout the kitchen, making you feel like a true culinary master.

10. Cooling and Serving: Once the rolls are ready, remove them from the oven and let them cool on a wire rack. They are delicious served warm but can also be saved for later enjoyment.

Chef's Tip:

For an even more special touch, you can add grated cheese (parmesan or mozzarella) to the dough for even more flavorful rolls. You can also experiment with different herbs, such as rosemary or basil, depending on your preferences.

Delicious Combinations:

These garlic rolls pair perfectly with a freshly made tomato soup or a yogurt and dill dip. They can also be enjoyed alongside a cheese and charcuterie platter or even as a base for a grilled chicken sandwich.

Nutritional Benefits:

Garlic, besides providing an intense flavor, has numerous health benefits. It is known for its antioxidant and anti-inflammatory properties, helping to strengthen the immune system. Additionally, the rolls are a good source of carbohydrates, providing quick energy.

Frequently Asked Questions:

- Can I use garlic powder instead of fresh garlic? While garlic powder can be used, the flavor will not be as intense. We recommend using fresh garlic for the best results.
- How can I store the rolls after baking? Keep them in an airtight container at room temperature for a few days, or you can freeze them for later consumption.
- Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast; just make sure to dissolve it in warm milk before adding it to the flour mixture.

These garlic rolls are more than just a simple dish; they are an invitation to enjoy cooking and share special moments with loved ones. Don't forget to savor every step of the process and add your personal touch to the recipe. Bon appétit!