Garlic rolls

Garlic Rolls – A Flavorful Delight for Unforgettable Moments

Who doesn't love the enticing aroma of freshly baked rolls? Garlic rolls are more than just a simple snack; they bring a touch of magic to every meal. These fluffy rolls, with a golden crust and a garlic aroma that will delight your senses, are perfect for any occasion. Whether you serve them alongside a festive meal or simply as a delicious snack, these rolls will transform every bite into an unforgettable experience.

The history of garlic rolls is fascinating, with deep roots in the culinary traditions of many cultures. Garlic has been used for centuries not only for its unmistakable flavor but also for its nutritional properties. Alongside flour and water, it provides not just taste but also a moist and fluffy texture, perfect for accompanying various dishes.

In this recipe, we will use the technique of infusing garlic in milk, which will enhance its flavor and give the rolls a special taste. Let's get to work!

Preparation Time: 30 minutes
Baking Time: 20-25 minutes
Total Time: 55 minutes
Number of Servings: 8 rolls

Ingredients:

- 1 head of garlic
- 500 g all-purpose flour
- 100 ml water
- 150 ml milk
- 30 ml olive oil
- 10 g dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon honey
- For brushing:
- 2 tablespoons milk
- 2 tablespoons olive oil
- Sea salt
- Chili flakes

Necessary Tools:

- Bread machine or a large bowl
- Baking tray
- Parchment paper
- Grater or garlic press (for garlic)
- A clean towel

Step-by-Step Preparation:

1. Infusing the garlic: Start by peeling the head of garlic. Place the crushed garlic in a bowl and add hot milk. This step is essential to release the flavors of the garlic, so let it sit until the milk reaches a touchable temperature.

2. Preparing the dough: In the bread machine bowl, add the flour and salt. In a separate bowl, dissolve the yeast mixed with sugar and honey in a little warm water. Let it sit for 5-10 minutes until it becomes frothy. This is an effective technique to activate the yeast and ensure that the dough rises beautifully.

3. Combine the ingredients: Add the yeast mixture to the flour, followed by the garlic milk and olive oil. Choose the kneading + rising program on the bread machine. Kneading should take about 10 minutes, and the dough should become elastic and smooth. If you don't have a bread machine, knead the dough by hand, which can be a pleasant and comforting experience.

4. Letting it rise: After the dough has risen (about an hour), turn it out onto a floured surface. Divide it into 8 equal pieces. Lightly wet your hands to prevent the dough from sticking. Shape the rolls by pulling the dough towards the bottom, creating a round shape.

5. Rising the rolls: Place the shaped rolls on the parchment-lined baking tray, leaving enough space between them to rise. Cover them with a clean towel and let them rise for 15-20 minutes until they become fluffy.

6. Preparing for the oven: Preheat the oven to 180°C. In a small bowl, mix the milk and oil to brush the rolls. Use a pastry brush to generously brush them. Sprinkle sea salt and chili flakes on top for an extra flavor boost.

7. Baking: Bake the rolls in the preheated oven for 20-25 minutes or until they are golden and easily detach from the parchment paper. The aroma that will spread in the kitchen will be simply irresistible!

8. Cooling and serving: Once baked, remove the rolls from the oven and let them cool slightly on a rack. You can serve them warm, alongside butter, cheese, or even as a side for soups and stews.

Practical Tips:

- Herb variation: You can add dried or fresh herbs (such as rosemary, thyme, or oregano) to the dough for extra flavor. This will turn the rolls into a true delight!
- Storing the rolls: If there are leftover rolls, you can keep them in an airtight container at room temperature for 2-3 days or freeze them. Warm them gently in the oven before serving.
- Pair with: Garlic rolls pair wonderfully with a yogurt or tzatziki sauce, fresh salads, or as part of a cheese platter.

Calories and Nutritional Benefits:

One garlic roll has about 150-180 calories, depending on the ingredients used. Garlic is known for its antioxidant and anti-inflammatory properties, contributing to heart health and boosting the immune system. The flour used provides necessary carbohydrates for energy, while olive oil adds healthy fats to the diet.

Frequently Asked Questions:

- Can I use whole wheat flour? Yes, you can replace part of the all-purpose flour with whole wheat flour to add more fiber. You will achieve a slightly different texture, but just as delicious.

- What if my dough doesn't rise? Ensure that the yeast is fresh. If the dough doesn't rise, the room temperature may be too cold. You can try leaving it in a warm place, such as near a preheated oven (but not directly on the heat source).

- How can I make the rolls fluffier? Make sure to follow the ingredient proportions and that the dough is kneaded properly. Another suggestion is not to open the oven during baking, to avoid affecting the temperature.

These garlic rolls can quickly become a staple recipe in your kitchen, thanks to their simplicity and irresistible taste. Whether you serve them for breakfast, dinner, or as a snack between meals, each bite will bring a smile to the faces of your loved ones. So don't hesitate any longer and start making these delicious rolls today! Enjoy!