Garlic and herb bread rolls

Garlic and Herb Breads: A Flavorful Delicacy for Any Moment

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour 45 minutes
Number of servings: 12 small breads

Introduction

In a world full of sophisticated recipes, sometimes the simplest combination of ingredients can bring the greatest satisfaction. Garlic and herb breads are a perfect example. These small delicacies, with a fluffy texture and irresistible aroma, are ideal for accompanying an appetizer or simply to be enjoyed alongside a warm soup. The history of these breads dates back to when people began combining flour with hearty ingredients, but today, I invite you to discover how to make them yourself at home!

Ingredients

For the dough:
- 220 ml warm water
- 1 teaspoon dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 350 g flour

For the filling:
- ½ head of garlic
- 1 bunch of fresh parsley
- a little thyme
- 60 g soft butter
- salt and pepper, to taste

Preparation Technique

1. Activating the Yeast
Start by activating the yeast. In a small bowl, add 220 ml of warm water (not hot, to avoid killing the yeast), sugar, and dry yeast. Stir gently and let the mixture sit for 10 minutes until it becomes frothy. If the yeast does not foam, it may be old, and you will need to try again.

2. Preparing the Dough
In a large bowl, place the flour and salt. Make a well in the center and pour in the activated yeast mixture. Begin mixing with a spoon, gradually adding warm water until the dough starts to come together. Then, knead the dough with your hands for 8-10 minutes until it becomes firm, elastic, and non-sticky. If you prefer, you can use a bread machine on the kneading and rising program.

3. Rising the Dough
Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place until it doubles in volume, about 1 hour. I recommend using a warm spot, such as near a radiator or in an oven preheated to low and then turned off.

4. Preparing the Filling
Meanwhile, prepare the filling. Mash the garlic clove with a little salt and pepper, then add the finely chopped parsley and thyme. Incorporate the soft butter, mixing until you achieve a smooth paste. This aromatic mixture will add a special flavor to your breads.

5. Shaping the Breads
After the dough has risen, turn it out onto a floured surface and divide it into 3 equal parts. Each piece should be rolled out into a rectangular sheet about 0.5 cm thick. Spread each sheet with the aromatic butter filling, rolling it tightly. Use a sharp knife to make a cut down the middle of the roll, halfway through, without cutting all the way through. This rolling will create an attractive spiral.

6. Rising and Baking
Place the spirals on a baking tray lined with parchment paper, ensuring there is enough space between them to rise. Cover them with a towel and let them rise for another 15-20 minutes. Meanwhile, preheat the oven to 180°C. Bake the breads for 20-25 minutes or until they become golden and fluffy. You will know they are ready when the filling emits an irresistible aroma!

Serving Suggestions

These garlic and herb breads are delicious served warm, alongside a creamy vegetable soup or as an appetizer for a festive meal. You can pair them with a yogurt sauce with dill or even a fresh salad for a pleasant contrast.

Nutritional Benefits

The whole wheat flour used to make these breads provides essential fiber for digestion, and garlic is known for its antioxidant and anti-inflammatory properties. Parsley, on the other hand, adds a note of freshness and is a good source of vitamins A, C, and K.

Frequently Asked Questions

1. Can I use fresh yeast?
Yes, you can use 25 g of fresh yeast instead of dry yeast. The activation will be similar, but the rising time may be shorter.

2. What other herbs can I use in the filling?
You can experiment with dill, oregano, or even basil to achieve different flavors.

3. How do I keep the breads fresh?
After they have cooled, store them in a paper bag or an airtight container. You can reheat them in the oven to restore their freshness.

Possible Variations

If you want to add a cheesy note to the filling, you can incorporate feta or mozzarella cheese. Additionally, for a spicier version, add chili flakes to the butter mixture.

These garlic and herb breads are more than just a simple recipe; they are a culinary experience that will delight your senses. So, dare to make them and enjoy their divine flavors!