French pasta with smoked salmon

Tri-color pasta with smoked salmon is a delicious dish, full of color and flavor, perfectly combining the velvety texture of the pasta with the intense taste of smoked salmon. It is a simple yet elegant recipe, ideal for a quick dinner or even for a special occasion. Let's venture into preparing this delicacy!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

Our magical ingredients:

- 500 g tri-color Barilla pasta (or any other preferred pasta)
- 1 smoked mackerel (or tuna, if you prefer)
- 1-2 medium onions (white or red, to taste)
- 4-5 pickles (for an extra freshness)
- 1 bunch of fresh dill (or dried)
- 4 slices of smoked salmon
- 2 eggs (hard-boiled)
- Olive oil (or any other type of oil you prefer)
- Salt and pepper (to taste)
- Juice of one lemon (for a refreshing taste)
- Mustard and ketchup (optional, for a delicious sauce)

A brief history:

Pasta has a rich history, being consumed for centuries in various forms and combinations. In this recipe, we enjoy a fusion of smoked salmon, a traditional ingredient in culinary dishes that brings not only a unique taste but also high nutritional value. Smoked salmon is an excellent source of protein and omega-3 fatty acids, its health benefits being widely recognized.

Step by step to a perfect result:

1. Boil the pasta: In a large pot, add water and a pinch of salt, then bring to a boil. When the water is boiling, add the tri-color pasta and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Stir occasionally to prevent sticking.

2. Prepare the ingredients: While the pasta is boiling, chop the onion into small cubes. If using red onion, it will add a sweet note and vibrant color to the dish. Slice the pickles into thin rounds. Fresh dill can be finely chopped to release its flavors.

3. Cook the mackerel: If using smoked mackerel, you can break it into small pieces or leave it whole, depending on your preference. It will add an intense smoky flavor and a pleasant texture to the pasta.

4. The sauce: In a small bowl, mix the olive oil with the lemon juice, a teaspoon of mustard, and ketchup if you want a sweeter sauce. Season with salt and pepper to taste. This sauce will add a layer of flavor and bind the ingredients together.

5. Combine everything: Once the pasta is ready, drain it and rinse quickly under cold running water to stop the cooking. In a large bowl, mix the pasta with the onion, pickles, mackerel, chopped dill, and slices of smoked salmon. Add the prepared sauce and gently mix, being careful not to break the salmon slices.

6. Add the eggs: Cut the hard-boiled eggs into quarters or slices. Place them on top of the dish for an elegant look and added texture.

7. Serving: Serve the pasta warm or at room temperature, garnished with a little fresh dill and, if desired, a few slices of lemon for a fresher appearance. This tri-color pasta with smoked salmon is delicious and can be paired with a glass of white wine or a refreshing cocktail.

Practical tips:

- Choosing the pasta: Tri-color pasta is not only visually appealing but also adds a boost of nutrients due to the colorful ingredients (usually red, spinach, and white). If you can't find tri-color pasta, you can use any type of pasta you prefer.
- Smoked salmon: Make sure to use quality salmon for optimal taste. If you prefer, you can substitute salmon with other types of smoked fish, such as mackerel or herring.
- Variations: You can add fresh vegetables like cherry tomatoes or bell peppers for extra crunch and freshness. Additionally, a handful of arugula or fresh spinach would add a wonderful taste.
- Frequently asked questions:
- Can I use whole grain pasta? Yes, whole grain pasta is an excellent choice for a higher fiber intake.
- How can I make the recipe spicier? You can add a bit of chili pepper or chili flakes to the sauce for an extra kick.
- Can leftovers be stored? Yes, pasta can be stored in the fridge for 1-2 days, but it is recommended to consume it fresh to maintain texture.

Nutritional benefits:

This recipe is rich in protein due to the smoked fish and eggs, while the pasta contributes to the carbohydrate intake necessary for energy. Pickles provide a note of freshness and are rich in vitamins, while dill adds flavor and digestive benefits. It is a balanced meal, perfect for satisfying your hunger without feeling guilty.

Conclusion:

Tri-color pasta with smoked salmon is not just a simple meal, but a true culinary experience that combines diverse flavors and textures. Whether you prepare it for a quick family dinner or for a special occasion, this dish will surely impress. So embrace this recipe and enjoy every bite! Bon appétit!