Focaccia stuffed with onions and olives

Stuffed Focaccia with Onions and Olives - A Flavorful Delight for Every Occasion

If you're looking for a dish that brings Mediterranean flavors straight to your kitchen, stuffed focaccia with onions and olives is the perfect choice. This recipe not only combines simple ingredients but also offers a soft texture and intense flavor, thanks to the delicious filling. Focaccia, a type of Italian bread, is versatile and can be served as an appetizer, main course, or snack. In this version, caramelized onions and olives add a unique and savory taste.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 6-8

Ingredients

- 300 g all-purpose flour + 2 tablespoons
- 100 ml lukewarm water
- 30 ml extra virgin olive oil + 3 tablespoons
- 50 ml lukewarm milk
- 10 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt + a pinch of coarse salt
- A pinch of oregano
- 1 large onion
- A handful of pitted black olives
- Two handfuls of grated parmesan (about 50 g)
- A little cold water for sprinkling

Recipe History

Focaccia has deep roots in Mediterranean culinary tradition and has been made for centuries. Its origins are often associated with various cultures that have adopted and adapted the recipe over time. From simple versions sold on the streets of cities to more elaborate ones, focaccia has evolved to become a favorite among food lovers worldwide.

Step by Step: Making the Focaccia

1. Activating the yeast: In a small bowl, combine 100 ml lukewarm water, 1 teaspoon of sugar, and 2 tablespoons of flour. Mix well and let it sit for 5-10 minutes until the mixture becomes frothy. This step is essential for activating the yeast and ensuring a fluffy texture.

2. Preparing the dough: In a large bowl, add 300 g of flour, 10 g of activated yeast, 50 ml lukewarm milk, 30 ml olive oil, 1 teaspoon of salt, and a pinch of oregano. Knead the dough for 10 minutes until it becomes elastic and soft. If the dough is too sticky, you can add a little more flour.

3. Proofing the dough: Place the dough in a bowl greased with a little olive oil, cover it with a clean towel, and let it rise in a warm place for about an hour or until it doubles in size.

4. Preparing the filling: Meanwhile, slice the onion thinly. In a skillet, add 1-2 tablespoons of olive oil and a little water. Sauté the onion over medium heat, stirring constantly, until it becomes soft and caramelized (about 10 minutes). Add the quartered olives and mix well.

5. Preparing the baking pan: Grease a baking pan (about 24x30 cm) with olive oil. Once the dough has risen, remove it from the bowl and gently knead it on a floured surface. Divide it into two equal parts and roll out the first piece into a sheet that fits the prepared pan.

6. Assembling the focaccia: Place the first sheet of dough in the pan, add the onion and olive filling, then sprinkle the grated parmesan on top. Roll out the second sheet of dough, slightly larger than the size of the pan, and place it over the filling. Fold the edges of the dough underneath to seal the filling.

7. Finalizing: Drizzle with 3 tablespoons of olive oil and, using your fingers, make small indentations all over the surface of the focaccia. Sprinkle with a little dried rosemary and coarse salt. Let the focaccia rest in the pan for another 10 minutes while preheating the oven to 180°C.

8. Baking: Bake the focaccia in the preheated oven for 30 minutes. After 15 minutes, remove the pan and drizzle with a little olive oil to give it a golden, crispy crust. Continue baking until the focaccia is golden and fluffy.

9. Cooling: Once done, remove the focaccia from the pan and place it on a clean towel. Sprinkle with a little cold water and cover with a towel to retain moisture. Let it cool slightly before slicing.

Chef's Tip

For an extra burst of flavor, you can add some fresh herbs like basil or dill to the filling. You can also experiment with different types of cheese, such as feta or mozzarella, to give it a different taste.

Calories and Nutritional Benefits

Stuffed focaccia with onions and olives is not only delicious but also nutritious. One serving (about 100 g) contains around 250-300 calories, being rich in carbohydrates and proteins due to the ingredients used. Onions provide vitamins and antioxidants, while olives are an excellent source of healthy fatty acids.

Frequently Asked Questions

1. Can I use dried yeast instead of fresh yeast?
Yes, you can use dried yeast. A 7 g packet of dried yeast is equivalent to 10 g of fresh yeast.

2. How can I store focaccia?
Focaccia can be stored in an airtight container at room temperature for 2-3 days. You can reheat it in the oven to restore its freshness.

3. What can I serve with focaccia?
Focaccia is delicious served plain or alongside olive oil for dipping. You can also pair it with a fresh salad or a warm soup.

Serving Suggestions

Stuffed focaccia with onions and olives is perfect to enjoy warm, straight from the oven, alongside a glass of white wine or a refreshing herbal tea. It can be served at a festive meal or simply at a family dinner, bringing a touch of joy and flavor to your table.

I invite you to try this recipe for stuffed focaccia with onions and olives, savor every bite, and share this delicacy with your loved ones! Enjoy your meal!