Delicious shells with Delaco cheese

Delicious Shells with Cheese: A Quick and Satisfying Dinner

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 4

When it comes to a quick dinner, pasta is always an inspired choice. And the combination of shells with a creamy sour cream and cheese sauce is truly irresistible! This simple and delicious recipe will turn any ordinary evening into a special occasion, especially if you have a little gourmet at home who loves pasta.

A Brief History of the Recipe

Cooking with shells is not something new; over time, people have found creative ways to integrate seafood into pasta dishes. This simple recipe for shells with cheese and sour cream combines traditional elements with a modern twist, offering a dish that is not only satisfying but also full of flavor.

Ingredients

- 300 g shell pasta
- 200 g ham
- 200 g Delaco cheese
- 200 g Meggle liquid sour cream
- 1 medium red onion
- 1 red bell pepper
- A pinch of salt
- Olive oil (or a cube of butter for a richer flavor)

Ingredient Details

Shell Pasta: These have a unique shape and are perfect for capturing delicious sauces. You can use other types of pasta, but shells add a nice look and interesting texture.

Delaco Cheese: This is a semi-mature cheese that melts perfectly in sauces and adds a rich flavor to the dish.

Liquid Sour Cream: Choose a quality sour cream to achieve a creamy and consistent sauce.

Ham: Opt for smoked ham to add a savory note.

Cooking Technique

1. Cook the pasta: In a large pot, add water and a pinch of salt. When the water reaches boiling point, add 300 g of shell pasta and cook for 10 minutes, or until the pasta is al dente. Once cooked, drain well.

2. Prepare the ingredients: Finely chop the red onion, bell pepper, and ham. Grate the cheese on a large grater so it melts evenly in the sauce.

3. Sauté the vegetables: In a large skillet, heat a little olive oil or a cube of butter. Add the onion, bell pepper, and ham, sautéing over medium heat until golden and tender, about 5-7 minutes.

4. Add the sour cream and cheese: Lower the heat, add the liquid sour cream and grated cheese. Mix well, letting it simmer gently for 2-3 minutes, until the cheese is completely melted and the sauce becomes creamy.

5. Combine the pasta with the sauce: Add the cooked pasta to the skillet and mix well to ensure the sauce is evenly distributed. Taste and adjust with salt if necessary.

6. Serve: Transfer the dish to a large bowl or portion it onto individual plates. You can garnish with freshly chopped parsley for an extra touch of color and flavor.

Practical Tips

- Variations: You can add mushrooms, garlic, or even seasonal vegetables like zucchini or spinach to enhance the nutritional value of the dish. Each ingredient can add a new dimension of flavor.

- Adjusting the sauce consistency: If you prefer a thinner sauce, you can add a little milk or water from the cooked pasta.

- Serving: This dish is delicious both warm and cold, making it perfect for a picnic meal or a quick dinner.

Frequently Asked Questions

- Can I use other types of pasta? Yes, you can use any type of pasta you prefer, but shells add extra texture and appearance.

- Can I replace the sour cream? Yes, for a lighter version, you can use Greek yogurt or a lower-fat sour cream.

- What are the nutritional benefits of this dish? This recipe provides protein from the ham and cheese, carbohydrates from the pasta, and healthy fats from the sour cream (or yogurt). Additionally, the vegetables add essential vitamins and minerals.

Calories

This recipe has approximately 600 calories per serving, depending on the exact ingredients used. It is a satisfying dish, but like any meal, it is best enjoyed in moderation.

Recommended Pairings

To complement this dish, I recommend a fresh green salad or a tomato salad with basil and olive oil. A bottle of white wine or a citrus juice can add an extra freshness and enhance the culinary experience.

Personal Note

This recipe for shells with cheese is more than just a simple dinner; it is a way to gather the family around the table and create memories. Reminding me of the evenings spent with loved ones, I often like to add a splash of fresh basil or dried oregano to make the dish even more aromatic. The experience of cooking is a gift, and each recipe gives us the opportunity to explore and enjoy the beauty of flavor. Enjoy your meal!