Delicious pizza

Delicious Chicken Pizza with Varied Ingredients

Pizza is undoubtedly a dish that has won the hearts of many over time, thanks to its versatility and rich flavors. It is a meal that can be customized in countless ways, making it perfect for both a family dinner and a party with friends. In this recipe, we will explore together how to prepare a delicious pizza with chicken, mushrooms, olives, and a mix of vegetables that is sure to impress anyone who crosses your threshold.

Preparation time: 15 minutes
Rising time: 45 minutes
Cooking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 4-6 servings

Ingredients:

For the pizza dough:
- 400 g white flour
- 25 g fresh yeast (one cube)
- 1 cup of lukewarm milk (approximately 250 ml)
- 1 teaspoon sugar
- 1 teaspoon salt

For the pizza sauce:
- 2 chicken thighs (or chicken breast, according to preference)
- ½ onion, finely chopped
- ½ red bell pepper, diced
- 2-3 cloves of garlic, finely chopped
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 200 g tomato paste (or tomato sauce)
- ½ cup of water (approximately 125 ml)

Toppings:
- 1-2 sausages, diced (or other preferred cold cuts)
- 200 g mushrooms (preferably champignon), sliced
- 100 g black olives, sliced
- ½ tomato, thinly sliced
- 200 g grated cheese

Preparing the Dough:

1. We start by activating the yeast. In a small bowl, mix the yeast with the sugar and 2-3 tablespoons of lukewarm milk. Let the mixture sit for 10 minutes until a foam forms on the surface.
2. In a large bowl, add the flour and salt. Make a well in the center of the flour and pour in the activated yeast mixture. Gradually add the rest of the lukewarm milk.
3. Knead the dough for about 10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little more flour.
4. Form a ball from the dough and place it in a bowl greased with a little oil. Cover the bowl with a damp towel and let the dough rise in a warm place for 45 minutes, or until it doubles in size.

Preparing the Sauce:

1. Meanwhile, we prepare the pizza sauce. Cut the chicken thighs into small cubes.
2. In a pan, add a little oil and sauté the onion, bell pepper, and garlic for 2-3 minutes until they become translucent.
3. Add the chicken cubes and cook until they are lightly browned. Season with oregano, salt, and pepper.
4. Once the chicken is cooked, add the tomato paste and water. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

Assembling the Pizza:

1. Preheat the oven to 200°C (medium heat).
2. After the dough has risen, roll it out with a rolling pin on a floured surface, in a circle or rectangle, depending on the baking tray used.
3. Place the dough in the tray lined with baking paper. Pour the pizza sauce over the dough, spreading it evenly.
4. Add the toppings in order: sausage cubes, mushrooms, olives, and tomato slices. Finally, sprinkle the grated cheese on top for an appetizing look.
5. Bake the pizza in the oven for 25-30 minutes, or until the dough turns golden and the cheese melts beautifully.

Serving and Suggestions:

Once the pizza is ready, carefully remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it warm, alongside a fresh salad or a garlic yogurt sauce. This pizza is perfect to enjoy with a refreshing drink or a glass of white wine.

Variations and Tips:

- For an even bolder flavor, you can add spices like chili or fresh basil on top.
- If you want a vegetarian option, replace the meat with vegetables like zucchini, eggplant, or bell peppers.
- You can experiment with different types of cheese, such as mozzarella or goat cheese, to add another level of flavor.

Nutritional Benefits:

This pizza contains protein from chicken, fiber from vegetables, and carbohydrates from the dough, providing a balanced meal. Chicken is an excellent source of lean protein, while the vegetables add essential vitamins and minerals.

Frequently Asked Questions:

1. Can I use whole wheat flour?
Yes, you can replace some of the white flour with whole wheat flour for a healthier dough.

2. How can I store leftover pizza?
Store the pizza in an airtight container in the refrigerator for 2-3 days. You can reheat it in the oven or microwave.

3. Is it possible to freeze pizza?
Yes, pizza can be frozen before baking. Assemble the pizza, then wrap it well in plastic wrap and freeze. Bake it directly from the freezer, adding a few minutes to the baking time.

This delicious chicken pizza recipe is not only easy to prepare but also full of flavors. I encourage you to try it and customize your toppings according to your preferences! Enjoy!