Creamy chicken with bacon and pasta

Creamy Chicken with Bacon and Pasta - a delicious and comforting recipe

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Who doesn't love a dish that combines the flavor of chicken, the creaminess of sour cream, and the crunch of bacon? This creamy chicken with bacon and pasta recipe will not only satisfy your hunger but also bring a touch of joy to every meal. It is a quick and simple recipe, perfect for family dinners or special occasions. Plus, it is a versatile dish that you can easily adapt according to your culinary preferences.

Recipe History

The origin of pasta dishes is lost in the mists of time, but it is known that they have been appreciated in many cultures for their comforting texture and ability to combine with a variety of ingredients. Additionally, bacon has been used for centuries as an ingredient that adds rich flavor and unique aroma. The combination of pasta with creamy sauces and rich ingredients has become popular worldwide, and this recipe is one of the most beloved examples.

Ingredients

- 250 g tri-color pasta (or any preferred type)
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 4-5 slices of bacon, cut into strips no wider than 1 cm
- 1 celery stalk, finely chopped
- 400 g chicken breast (about 2 pieces), diced
- 1 tablespoon flour or cornstarch
- 1 cup liquid sour cream
- 1 cup grated Parmesan cheese (plus extra for serving)
- ½ cup green onion, finely chopped
- Salt and pepper, to taste
- Breadcrumbs, for sprinkling

Preparation

1. Preparing the Pasta: Start by boiling salted water in a large pot. When the water starts to boil, add the tri-color pasta and cook according to the package instructions. Usually, they will need about 8-10 minutes to become al dente. Once cooked, drain and set aside.

2. Chopping the Ingredients: While the pasta is boiling, prepare the vegetables. Finely chop the red onion, garlic, celery, and green onion as finely as possible. Cut the chicken breast into evenly sized cubes so they cook evenly, and the bacon into strips no wider than 1 cm.

3. Cooking the Ingredients: In a large skillet, add the olive oil and heat it over medium heat. Add the red onion, garlic, and bacon, and sauté for about 2 minutes until the onion becomes translucent and the bacon releases its aroma.

4. Adding the Chicken: Next, add the chicken cubes to the skillet. Let them brown on all sides, stirring occasionally. This will take about 5-7 minutes.

5. Preparing the Sauce: Add a tablespoon of flour or cornstarch to thicken the sauce. Mix well to combine the ingredients and cook for another 3 minutes. Then, add a cup of water to prevent the ingredients from burning. Once the water has evaporated, pour in the liquid sour cream and let the mixture simmer on low heat for 3-4 minutes until the sauce becomes creamy.

6. Finalizing the Mixture: Remove the skillet from the heat and add half of the grated Parmesan cheese and green onion. Mix well to combine the flavors.

7. Preparing for the Oven: Preheat the oven to 180°C. In a greased baking dish, sprinkle a bit of breadcrumbs to prevent the pasta from sticking. Add the cooked pasta, then pour the skillet mixture over it. Season with salt and pepper to taste. Sprinkle the remaining Parmesan on top.

8. Baking: Place the dish in the oven and bake for 20-25 minutes until the top is golden and crispy.

9. Serving: Once the dish is ready, remove it from the oven and sprinkle the remaining green onion for a touch of freshness. Serve warm, alongside a green salad or steamed vegetable side.

Helpful Tips

- If you want to add a splash of color and fresh flavor, you can include diced bell peppers or cherry tomatoes in the mixture.
- You can substitute bacon with another type of meat, such as ham, or even a vegetarian option like tofu or mushrooms.
- If you prefer a spicier sauce, add a pinch of chili powder or a splash of Sriracha sauce.
- You can experiment with different types of cheese, such as mozzarella or cheddar, for a different flavor.

Serving Combinations

This creamy chicken with bacon and pasta recipe pairs wonderfully with a glass of dry white wine or a refreshing lemonade. Additionally, a green salad with lemon dressing and olive oil will perfectly complement the rich taste of this dish.

Nutritional Benefits

This recipe is rich in protein, thanks to the chicken and cheese, while bacon adds savory flavor but also fat. Pasta provides essential carbohydrates for energy, and vegetables add fiber and vitamins. Try to choose whole grain pasta for an extra nutrient boost.

Frequently Asked Questions

1. Can I use gluten-free pasta?
Yes, you can use rice flour or vegetable-based pasta for a gluten-free option.

2. How can I make the sauce healthier?
You can replace the sour cream with Greek yogurt or a low-fat sour cream alternative.

3. Can I freeze the dish?
Yes, this dish freezes well. Make sure to let it cool completely before placing it in airtight containers.

4. How can I add more vegetables?
You can add zucchini, spinach, or cooked broccoli to the chicken mixture for an even more nutritious meal.

Now that you have all the necessary information, all that's left is to get cooking! Whether you are an experienced chef or a beginner, this creamy chicken with bacon and pasta recipe will bring smiles to your face and applause from your loved ones. Enjoy your meal!