Bucatini with wild boar sausages

Bucatini with Wild Boar Sausages: A Rustic Recipe Full of Flavor

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Pasta dishes are always an inspired choice for a quick yet delicious meal. In this recipe, bucatini, a type of long and tasty pasta, perfectly blends with wild boar sausages, bringing an intense flavor and a touch of adventure to the plate. This recipe is not just a simple combination of ingredients, but a culinary journey that evokes traditions and techniques passed down through time.

Your ingredients:
- 200 g bucatini pasta
- 2 dried game sausages (preferably stored in oil for extra flavor)
- 1/2 bell pepper (red or green, depending on preference)
- 1 large ripe tomato
- 1 clove of garlic
- Extra virgin olive oil (high quality for intense flavor)
- Fresh basil (or dried, but fresh brings an incomparable aroma)
- 2 eggs (fresh, preferably from free-range hens)
- Salt, to taste

Step 1: Preparing the pasta
Start by bringing a large pot of water to a boil. Add a teaspoon of salt and let the water reach boiling point. Once the water is boiling, add the bucatini pasta. Cook according to the package instructions, usually between 8-12 minutes, until al dente. Remember to stir occasionally to prevent sticking.

Step 2: Cooking the sauce
While the pasta is boiling, prepare the sauce. In a large skillet, add a few tablespoons of olive oil and sauté the crushed garlic clove. Let it cook on low heat until it starts to release its aroma, but be careful not to burn it, as burnt garlic becomes bitter.

Step 3: Adding the bell pepper
Once the garlic has taken on a golden hue, remove it from the skillet to avoid bitterness. In the same skillet, add the finely chopped bell pepper. Add a pinch of salt to help release its juices and let it sauté for a few minutes, stirring occasionally.

Step 4: Integrating the sausages
Once the bell pepper has softened and lightly caramelized, add the sliced wild boar sausages. Cook for 1-2 minutes until golden and they release their flavors. They bring a hearty taste and a rich filling, perfect for enhancing the dish.

Step 5: Tomato and basil
Now, add the diced tomato and fresh basil. Mix everything well and add 1/4 cup of water. This step will help create a delicious sauce. Allow the sauce to simmer on low heat until some of the water has evaporated and the sauce has thickened, about 5-7 minutes.

Step 6: Combining pasta with sauce
When the pasta is ready, drain it and add it to the skillet over the prepared sauce. Gently stir to evenly coat the pasta with the sauce.

Step 7: Finishing the dish
Beat the eggs in a bowl and add them to the skillet, stirring continuously over low heat. This step will add a special creaminess to the dish. Cook until the egg is fully incorporated and golden, being careful not to turn it into an omelet.

Serving and suggestions
Serve bucatini with wild boar sausages immediately, sprinkled with fresh basil and optionally topped with grated Parmesan for extra flavor. This recipe pairs wonderfully with a glass of dry red wine, which will perfectly complement the intense flavors.

Tips and variations
For an even more intense flavor, you can also add some green or black olives to the sauce. If you like spices, a pinch of chili pepper or chili flakes can add an interesting note. You can also substitute wild boar sausages with pork sausages or a mix of meat and spices, depending on your preferences.

Nutritional information
This recipe offers a balanced mix of protein, carbohydrates, and healthy fats, being rich in vitamins and minerals due to the fresh vegetables. A serving of bucatini with wild boar sausages contains approximately 600 calories, providing a hearty and energizing meal.

Frequently asked questions
1. Can I use whole wheat pasta?
Yes, whole wheat pasta is an excellent choice to add extra fiber and nutrients.

2. Is the recipe suitable for vegetarians?
No, but you can adapt the recipe using vegetarian sausages or grilled vegetables to make a delicious version.

3. How can I store leftovers?
Store leftovers in an airtight container in the fridge. Reheat on the stove, adding a little water to avoid drying out.

This wild boar sausage bucatini recipe is more than just a simple dish; it is a culinary experience that blends tradition with innovation, offering a delicious and comforting meal. Get ready to impress everyone with your culinary skills!