Black spaghetti with cuttlefish ink and shrimp in coconut sauce

Captivating Recipe: Black Spaghetti with Squid Ink and Shrimp in Coconut Sauce

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total: 35 minutes
Number of Servings: 4

The culinary delight we propose today is an incredible combination of flavors and colors – black spaghetti with squid ink, accompanied by succulent shrimp in an exotic coconut sauce. This recipe is not only easy to prepare but also adds a touch of elegance to your table, making it perfect for a special occasion or a romantic dinner.

A bit about black spaghetti with squid ink

Black spaghetti is a delicacy appreciated in various culinary cultures. The squid ink gives them not only an attractive hue but also a subtle, slightly salty taste that pairs perfectly with seafood. Additionally, these pasta are a good source of carbohydrates and, thanks to the natural ingredients, offer a unique culinary experience.

Ingredients:

- 400 g black spaghetti with squid ink
- 2 tablespoons coconut oil
- 2 cloves garlic, chopped
- 1 teaspoon paprika
- 450 g peeled shrimp
- 1 cup lemon juice
- 2 teaspoons chopped ginger
- 100 ml coconut milk
- Zest of one lemon
- Salt and pepper, to taste
- Cherry tomatoes for decoration
- Chopped fresh parsley for decoration
- Red onion sprouts for decoration

Step-by-step Instructions:

1. Boiling the spaghetti: Start by putting a large pot of water to boil. Add a tablespoon of salt, and when the water reaches a boiling point, add the black spaghetti. Boil according to the package instructions, usually between 7-10 minutes, making sure to stir occasionally to prevent sticking.

2. Preparing the shrimp: In a large bowl, add the peeled shrimp. Sprinkle with salt, lemon juice, and chopped garlic. Mix well to ensure all the shrimp are coated with the marinade. Let them marinate for at least 30 minutes. This step is essential as it will enhance the flavor and make the shrimp juicier.

3. Cooking the sauce: In a large skillet, heat 2 tablespoons of coconut oil over medium heat. Add the chopped ginger and garlic. Cook for 1-2 minutes, stirring constantly, until they become soft but without turning too dark. Add the paprika and mix well.

4. Adding the coconut milk: Pour the coconut milk and lemon zest into the skillet. Season with salt and pepper to taste. Allow the sauce to simmer on low heat until it reduces to about one-third of its volume, which will concentrate the flavors and add a creamy taste.

5. Cooking the shrimp: Remove the shrimp from the marinade and drain well. Add them to the skillet and cook for about 3 minutes, stirring frequently, until they turn pink. Do not overcook them to keep them tender and juicy.

6. Serving: When the spaghetti is ready, drain it and rinse quickly under cold running water to stop the cooking process. Place the spaghetti on wide plates, and in the center, add the shrimp and coconut sauce mixture.

7. Decorating: For an appealing look, decorate the dish with sliced cherry tomatoes, chopped fresh parsley, and red onion sprouts. Finally, add a tablespoon of coconut oil to give the dish an appetizing shine.

Practical Tips:

- For an even more intense flavor, you can add a few drops of soy sauce to the coconut sauce.
- If you can’t find black spaghetti, you can use whole wheat or regular pasta, but the taste will be different.
- Make sure not to overcook the shrimp, as they can become rubbery.

Nutritional Benefits:

This dish is not only delicious but also nutritious. Shrimp are an excellent source of protein and contain omega-3 fatty acids, beneficial for heart health. Coconut milk provides a healthy fat source, while black spaghetti offers essential fiber for digestion.

Frequently Asked Questions:

- *Can I replace shrimp with another type of protein?*
Yes, you can use chicken or tofu for a vegetarian option.

- *How can I tell if the shrimp are fresh?*
Buy shrimp that have a slight sea smell and a uniform color, without dark spots or unpleasant odors.

Complementary Recipes and Drinks:

Pair this recipe with a fresh salad with crunchy vegetables to balance the rich flavors. Additionally, a white wine or a seafood cocktail will perfectly complement the meal.

In the end, remember that cooking is an art, and every recipe can be adapted to personal tastes. Let your imagination soar and enjoy every step of the process! Enjoy your meal!