To prepare delicious squid croquettes, start by cleaning and washing the squid fillets well, making sure to remove any impurities or residue. Once prepared, use a meat grinder set to the finer plate to achieve a fine texture. This step is essential, as the texture will significantly influence the final consistency of the croquettes.
In a large bowl, combine the minced squid with 4 ½ tablespoons of breadcrumbs, a beaten egg, crushed garlic, salt, vegetable seasoning, pepper, and finely chopped parsley. Mixing these ingredients is crucial to achieve a homogeneous mixture. It is recommended to use your hands to ensure that all ingredients are perfectly integrated. Taste the mixture and adjust the spices according to your personal preferences.
Once the mixture is well bound, start shaping equal-sized croquettes to ensure they cook evenly. Roll each croquette in breadcrumbs, covering them well, which will give them a crispy and golden crust during frying.
In a deep frying pan, heat the oil to a medium temperature – it is important that the heat is not too high to avoid burning the croquettes before they are fully cooked. Add the croquettes to the hot oil, being careful not to overcrowd the pan to allow the heat to circulate freely. Fry the croquettes for a few minutes on each side until they become golden and crispy.
Once the croquettes are ready, remove them onto a paper towel to absorb excess oil. These appetizers are excellent served hot, alongside a fresh salad or with a garlic yogurt sauce. The flavors perfectly combine the delicate taste of squid with the aromatic notes of garlic and parsley, turning each bite into a memorable culinary experience. Enjoy them with loved ones and savor a delicious meal!
In a large bowl, combine the minced squid with 4 ½ tablespoons of breadcrumbs, a beaten egg, crushed garlic, salt, vegetable seasoning, pepper, and finely chopped parsley. Mixing these ingredients is crucial to achieve a homogeneous mixture. It is recommended to use your hands to ensure that all ingredients are perfectly integrated. Taste the mixture and adjust the spices according to your personal preferences.
Once the mixture is well bound, start shaping equal-sized croquettes to ensure they cook evenly. Roll each croquette in breadcrumbs, covering them well, which will give them a crispy and golden crust during frying.
In a deep frying pan, heat the oil to a medium temperature – it is important that the heat is not too high to avoid burning the croquettes before they are fully cooked. Add the croquettes to the hot oil, being careful not to overcrowd the pan to allow the heat to circulate freely. Fry the croquettes for a few minutes on each side until they become golden and crispy.
Once the croquettes are ready, remove them onto a paper towel to absorb excess oil. These appetizers are excellent served hot, alongside a fresh salad or with a garlic yogurt sauce. The flavors perfectly combine the delicate taste of squid with the aromatic notes of garlic and parsley, turning each bite into a memorable culinary experience. Enjoy them with loved ones and savor a delicious meal!
Ingredients
550 g squid fillets, 1 egg, 5 tablespoons breadcrumbs (grated), 4 cloves of garlic, 12 sprigs of parsley leaves, salt and pepper to taste, 200 ml oil for frying (depending on the pan used for frying), breadcrumbs (for coating the croquettes)