Smoked salmon rolls with capers

Smoked salmon rolls with capers – an elegant and quick snack!

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Welcome to the world of culinary delights! Today, I will guide you step by step in making smoked salmon rolls with capers, a simple yet exceptionally refined recipe, perfect for any occasion. These rolls not only look wonderful on a platter but also taste incredible, making them ideal for parties, appetizers, or even a romantic dinner.

The history of this dish is fascinating; smoked salmon is an ancient tradition, used in various cultures as a way to preserve fish. Combining it with capers, tiny green jewels with a slightly salty and tangy taste, has become a popular choice in kitchens around the world. These rolls are not just an explosion of flavors but also a way to bring a touch of elegance to your meals.

Ingredients:

- 200 g smoked salmon (preferably high quality)
- 50 g capers (lightly rinsed if preserved in salt)
- 1 lemon (ideal for adding freshness)
- Juice from one lemon (for an extra flavor boost)

Necessary utensils:

- A sharp knife for cutting
- A serving platter
- A spoon for drizzling with lemon juice
- Optional: a cutting board to facilitate cutting the ingredients

Step by step:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients and utensils. Make sure the smoked salmon is sliced thinly. If you bought pre-sliced pieces, that’s perfect. Place the salmon on a cutting board for easy handling.

2. Cutting the salmon slices:
Using the sharp knife, cut each slice of smoked salmon in half. This step will make the rolls easier to handle and allow for even filling.

3. Adding the capers:
On each half of the salmon slice, place 2-3 capers. Make sure not to add too many, so you don’t overpower the delicate flavor of the salmon. The capers bring a note of freshness and a wonderful contrast to the rich taste of the salmon.

4. Rolling:
Now comes the fun part! Roll each slice of salmon with the capers inside, starting from one end and continuing to the other. Do this gently, being careful not to break the rolls.

5. Arranging on the platter:
Place the rolls on a nice platter, ensuring they are arranged carefully. You can position them elegantly to impress your guests.

6. Drizzling with lemon juice:
Use a spoon to drizzle the rolls with lemon juice. This step will enhance the flavors and add a note of freshness that will make the dish shine.

7. Decorating:
For an even more attractive appearance, cut a few thin slices of lemon and arrange them nicely on the platter next to the rolls. You can also add the remaining capers for an extra splash of color and texture.

Serving:

These smoked salmon rolls with capers are delicious served cold. They can be a perfect appetizer before a more substantial meal or added to an appetizer buffet. I recommend serving them with a dry white wine, which will perfectly complement the flavors of the salmon and capers. Additionally, a cold lemonade can be an ideal choice for a summer meal, bringing a note of freshness.

Useful tips:

- Calories and nutritional benefits: One serving of smoked salmon rolls with capers contains approximately 150-200 calories, depending on the thickness of the salmon slices. Salmon is an excellent source of omega-3 fatty acids, protein, and vitamins, with its benefits recognized worldwide. Capers add an extra boost of antioxidants and vitamins.

- Possible variations: If you want to experiment, you can add cream cheese or herb cream cheese inside the rolls to make them even richer. You can also add slices of avocado for extra creaminess.

Frequently asked questions:

1. Can I use fresh salmon instead of smoked salmon?
Of course! Fresh salmon can be quickly steamed or grilled and then sliced thinly. However, the taste will be different and will not have the same rich smoky flavor.

2. What other ingredients can I use in the rolls?
You can add sliced olives, anchovies, or even vegetables like cucumbers or grated carrots to add texture and color.

3. How can I store the rolls?
If you have leftover rolls, you can keep them in the fridge in an airtight container for up to 24 hours. However, it’s best to consume them fresh to enjoy their wonderful taste.

I hope you enjoyed this recipe and that it helps you prepare some of the most delicious smoked salmon rolls with capers! Don’t forget to use your creativity and enjoy the culinary process. Bon appétit!