Shrimp fried in butter and garlic

Garlic Butter Shrimp - a quick and flavorful delight

Who can resist the enticing aroma of shrimp sautéed in garlic butter? This simple and delicious dish is perfect for both a savory breakfast and an elegant appetizer. Shrimp are considered one of the most prized seafood in the world, with incredible versatility. They can be incorporated into various dishes, from soups and salads to main courses or even pizza. Today, I will show you how to transform a few fresh shrimp into a special dish using just a few simple ingredients.

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 2

Ingredients:

- 10-15 fresh shrimp (or frozen, as preferred)
- 50 g of butter
- 3 garlic cloves
- Juice from 1/2 lime
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish

A brief history

Shrimp have been consumed throughout history, dating back to ancient times. They have often been considered a delicacy, added to sophisticated dishes to delight the taste buds. In many cultures, shrimp are associated with celebrations and festive meals, and today’s dish reflects a blend of simplicity and refinement.

Step by step - Your guide to garlic butter shrimp

1. Cleaning the shrimp:
- Start by cleaning the shrimp. If you have fresh shrimp, remove the shell down to the tail. Make sure to remove the black vein from their back and then rinse them well under cold water. If using frozen shrimp, let them thaw beforehand and then follow the same cleaning steps.

2. Preparing the garlic butter sauce:
- In a non-stick skillet, add the butter and place it over medium heat. Let it melt completely and become frothy. This will add a rich flavor and wonderful texture to your dish. Be careful not to let it burn, just let it turn golden.

3. Adding the garlic:
- Crush the garlic cloves with the flat side of a knife to release the flavors. When the butter is ready, add the crushed garlic to the skillet. Let it brown slightly, being careful not to burn it, as it will become bitter.

4. Sautéing the shrimp:
- Add the shrimp to the skillet and sauté for 4-5 minutes until they turn pink and opaque. It is important not to overcook them, as they will lose their juiciness and become tough. Stir gently to ensure they cook evenly.

5. Seasoning:
- Once the shrimp are cooked, add the lime juice, salt, and pepper to taste. The lime juice will add a note of freshness and balance the rich flavors of the butter and garlic.

6. Serving:
- Remove the shrimp from the skillet and place them on a plate. Drizzle the garlic butter sauce over them to enhance the flavors. If desired, you can add chopped fresh parsley for a pop of color and freshness.

Practical tips

- Choosing shrimp: If possible, choose fresh shrimp as they offer superior flavor. If not, frozen shrimp are a good alternative, but make sure they are of high quality.
- Adding spices: You can experiment with different spices, such as crushed red pepper or herbs, to customize the recipe to your taste.
- Vegetable variation: To make this dish even more nutritious, you can add vegetables like zucchini or bell peppers, diced, to the skillet along with the shrimp.

Frequently asked questions

Can I use frozen shrimp?
Yes, frozen shrimp are an excellent option. Make sure to thaw them completely before cooking.

What can I serve with shrimp?
These shrimp pair perfectly with a fresh salad, rice, or even toasted bread to soak up the delicious sauce.

How many calories does this recipe have?
A serving of garlic butter shrimp contains approximately 300-400 calories, depending on the amount of butter used and the shrimp portion.

Nutritional benefits

Shrimp are an excellent source of high-quality protein, rich in essential nutrients like vitamin B12, iodine, and selenium. They also contain omega-3 fatty acids, which are beneficial for heart health. Garlic, besides its distinctive flavor, has antioxidant and anti-inflammatory properties, contributing to strengthening the immune system.

Conclusion

Garlic butter shrimp is a quick and easy recipe that can turn an ordinary breakfast into an unforgettable meal. The intense flavors and delicate textures will captivate you from the very first bite. So, the next time you're in the mood for something special, don't hesitate to try this simple and delicious recipe!

Your culinary budget will thank you, and friends and family will be delighted by this savory dish. Enjoy your meal!