Shells in spicy sauce

Spicy Clams: A Culinary Adventure Full of Flavor

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Discover a delicious recipe for spicy clams that will delight your taste buds! This recipe is simple, quick, and packed with flavors, perfect for a romantic dinner or a gathering with friends.

The history of clams in culinary dishes dates back to ancient times when people began to harness marine resources. These delicacies are not only tasty but also nutritious, providing an excellent source of protein, vitamins, and minerals. So get ready to enjoy a dish that combines tradition with innovation!

Ingredients:
- 250 g frozen clams
- 1/2 bell pepper (preferably red or yellow for added color)
- 1 medium onion
- 4-5 large garlic cloves
- 3 slices of lemon, peeled and chopped
- 2 tablespoons tomato paste
- 1-2 tablespoons chili sauce (or chopped hot pepper, to taste)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- A handful of fresh parsley, chopped

Step-by-step preparation:

1. Preparing the ingredients: Start by thawing the clams. You can do this by leaving them at room temperature for about 30 minutes or placing them in cold water for 10-15 minutes. Make sure to wash them well to remove any impurities.

2. Chopping the vegetables: Peel the onion and garlic. Grate the onion and finely chop the garlic cloves. The bell pepper can be diced into small cubes to easily integrate into the sauce.

3. Sauté the vegetables: In a deep skillet, heat the olive oil over medium heat. Add the grated onion and chopped garlic and sauté for 2-3 minutes until they become translucent and fragrant. Be careful not to burn them, as garlic can turn bitter.

4. Add the bell pepper: Incorporate the diced bell pepper and continue to cook for another 2-3 minutes, stirring constantly.

5. Enrich the sauce: Add the lemon slices, tomato paste, and chili sauce. Mix well to combine the ingredients, then add a small amount of water to achieve a thinner consistency. Let the sauce simmer for 5 minutes for the flavors to develop.

6. Add the clams: When the sauce is ready, add the thawed, drained, and rinsed clams. Mix everything well, cover the skillet with a lid, and let it simmer on low heat for 5-7 minutes until the clams open. Make sure not to overcook them, as they can become rubbery.

7. Finishing the dish: Once the clams have opened, they can be seasoned with salt, pepper, and chopped fresh parsley. Gently stir and remove the skillet from heat.

Serving suggestions:
Spicy clams pair perfectly with mashed potatoes or toasted bread that will soak up the delicious sauce. You can also add a fresh green salad to complete the meal.

Recipe variations:
If you want to personalize this dish, you can experiment with different types of spicy sauces or add extra spices like smoked paprika or cumin. You can also use fresh clams if you can find them available.

Frequently asked questions:
- Can I use fresh clams? Yes, fresh clams are excellent and will provide a better taste and texture.
- What other ingredients can I add? You can also try cherry tomatoes or olives for a Mediterranean touch.
- How can I store leftovers? If you have any leftovers, you can store them in an airtight container in the refrigerator for 1-2 days.

Nutritional information:
This recipe offers a delicious and healthy serving, with a low calorie content. Clams are rich in protein and low in fat, while garlic and hot pepper contribute to a healthy immune system.

Now you are ready to prepare these spicy clams, a quick and flavorful dish that will surely impress! Don't forget to enjoy every moment spent in the kitchen and experiment with ingredients that you love. Enjoy your meal!