Meatballs

Delicious meatballs with pork, potato, and greens

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 4 servings

The culinary journey I propose today will take you into a world of enticing aromas, where pork meatballs become the stars of the meal. These meatballs are a versatile dish; they can be served as an appetizer, main course, or even at picnics. With a soft texture and full flavor, these meatballs are ideal for any occasion.

The history of meatballs is fascinating, as they have been prepared in various forms and combinations over time by many cultures. From ground meat to various spices, each recipe carries the imprint of the culinary traditions of its region. Invariably, meatballs manage to bring smiles to the faces of those who savor them.

Necessary ingredients:
- 500 g pork (choose meat with a moderate fat content to obtain juicy meatballs)
- 1 large onion (for a subtle taste and enticing aroma)
- 1 small potato (this will add moisture and help bind the ingredients)
- 1 slice of bread (soaked in milk for a softer texture)
- 1 egg (to bind all ingredients)
- ½ bunch of fresh parsley (adds freshness and flavor)
- ½ bunch of fresh dill (for a distinctive flavor note)
- 2 cloves of garlic (for an intense taste)
- Salt and pepper (to taste)
- Flour (to coat the meatballs before frying)
- Oil (for frying)

Preparation:
1. Preparing the ingredients: Start by peeling and finely chopping the onion. Use a small grater to grate the peeled potato, achieving a fine texture. Ensure the bread is well soaked in milk for easy integration into the mixture.

2. Grinding the ingredients: Use a food processor to combine the pork, onion, potato, soaked bread, egg, parsley, dill, and garlic. Blend until you achieve a homogeneous mixture, but do not overmix to maintain a pleasant texture.

3. Seasoning: Add salt and pepper to taste, mixing well to ensure an even distribution of the spices.

4. Forming the meatballs: Wet your hands and form meatballs about 4-5 cm in diameter. This trick will prevent the mixture from sticking to your hands.

5. Coating in flour: Place the flour in a bowl and coat each meatball evenly with flour. This step will help achieve a crispy crust.

6. Frying: In a deep pan or pot, heat the oil over medium heat. Check the oil temperature by adding a small piece of the mixture; if it sizzles, the oil is ready. Fry the meatballs on both sides until golden. It is important not to overcrowd the pan to allow the meatballs to fry evenly.

7. Draining excess oil: Once the meatballs are fried, remove them onto a paper towel to absorb excess oil.

Serving:
The meatballs can be served hot, alongside green olives and fresh radishes, which add a crunchy note and a contrast of flavors. You can accompany the dish with a fresh vegetable salad for a balanced and healthy meal.

Practical tips:
- If you want a healthier option, you can bake the meatballs in the oven at 200°C for 25-30 minutes, turning them halfway through.
- You can experiment with various herbs or spices, such as thyme or paprika, to customize the flavor.
- If you prefer spicier meatballs, add some chopped chili pepper to the mixture.

Nutritional information:
These meatballs provide a rich source of protein due to the pork and egg. Fresh greens not only add flavor but also essential vitamins. However, it is important to consume them in moderation, considering the fat content from the frying oil.

Frequently asked questions:
- Can I use chicken instead of pork? Yes, chicken will provide a leaner but equally tasty option.
- Can I freeze the meatballs? Yes, you can freeze them before frying. Arrange them on a tray, freeze, then transfer to an airtight container.
- What side dish pairs best? Mashed potatoes or a portion of rice with vegetables are excellent options.

These pork meatballs are an excellent choice for family meals or to impress friends. Surely, each bite will bring a touch of joy and warmth to the hearts of your loved ones. Enjoy your meal!