Fried donut file

Fried Fish Fillets with Lemon - A Crispy and Flavorful Delight

If you're looking for a quick and delicious recipe to impress family and friends, fried fish fillets with lemon are the perfect choice. This recipe combines the fresh flavor of fish with the unmistakable aroma of lemon, and the crispy texture achieved through frying will surely delight your meal. The preparation is simple, and the result is a tasty dish that can be served with various side dishes.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Necessary ingredients:

- 1 kg of "donut" fish fillets (or any other preferred type of fish)
- 250 ml of milk
- 4 tablespoons of flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of allspice
- 1/2 teaspoon of Turkish cumin
- 1-2 lemons (for juice and zest)
- Oil for frying (enough to cover the fish)

A brief story about the recipe
Fried fish fillets are a traditional recipe found in various cultures, each with its own variations. This recipe is inspired by culinary traditions from around the world, where fresh fish is prepared with simple yet high-quality ingredients. Adding lemon not only enhances the flavor but also helps preserve the fish, making it an excellent choice for family meals.

Preparing the fish
1. Start by washing the fish fillets well under a stream of cold water. Make sure to remove any impurities.
2. Place the fillets in a bowl and squeeze the juice from 1-2 lemons over them. Add the grated zest of the lemons for extra flavor. Cover the bowl and let it marinate in the fridge for about 1-2 hours. This will allow the fish to absorb the delicious flavors.

Preparing the coating
3. In another bowl, mix the flour with salt, pepper, paprika, allspice, and Turkish cumin. This combination will provide a flavorful and crispy crust on the fish.
4. Pour the milk into another bowl. You will use the milk to dip the fish before coating it in the flour mixture.

Frying the fish
5. Heat the oil in a deep skillet or wok until it reaches a temperature of 170-180°C. It is important that the fish is completely covered by oil to achieve even frying.
6. Remove the fish fillets from the marinade (do not rinse them) and drain the excess juice. Meanwhile, ensure that the oil is hot enough.
7. Dip each piece of fish in the milk, then coat it in the flour mixture. Make sure each piece is well covered.
8. Carefully place the fillets in the hot oil. Fry for 3-4 minutes on each side or until the crust is golden and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and make the fish greasy.

Serving
9. Once the fish is fried, place it on an absorbent paper towel to remove excess oil.
10. Serve the fried fish fillets alongside a portion of warm polenta and a fresh salad. You can add lemon slices for an extra touch of freshness.

Useful tips for the recipe
- Choose fresh fish fillets, preferably from sustainable sources. You can also use other types of fish, such as cod, salmon, or tilapia.
- If you want a healthier option, you can bake the fish instead of frying it. Place it on a baking sheet lined with parchment paper, drizzle with a little olive oil, season it, and then bake at 200°C for 15-20 minutes.
- You can add fresh herbs, such as parsley or dill, for an even more intense flavor.

Frequently asked questions
1. Can I use something else instead of lemon?
Yes, you can try using lime or balsamic vinegar to add a tangy note.

2. What other side dishes go well with fried fish?
Besides polenta, you can serve mashed potatoes, rice, or grilled vegetables. A green salad with olive oil and balsamic vinegar dressing is also an excellent choice.

3. How can I make the fish crispier?
Make sure the oil is hot enough before adding the fish. You can also add a little cornstarch to the flour mixture for extra crunch.

This fried fish fillet recipe with lemon is perfect for a quick and delicious dinner but can also be adapted for special occasions. Whether you choose to serve it with polenta or other side dishes, it is guaranteed to become a favorite for everyone. So, put on your chef's attire and get ready to impress with this simple and tasty recipe! Bon appétit!