Fish brine

Fish brine – a recipe full of flavor and memories

Preparation time: 25 minutes
Cooking time: 30 minutes
Total time: 55 minutes
Number of servings: 4

Who doesn't love a dish that combines culinary tradition with beautiful moments spent with loved ones? Fish brine is exactly the kind of recipe that evokes unforgettable memories, bringing to the table the authentic taste of fresh fish, flavored with herbs and vegetables, all in a perfect juxtaposition. Discovered in a small mountain area, in Agasi, this recipe is simple yet full of flavor, making us want to gather around the table, sharing stories and savoring every bite.

Essential ingredients for an unforgettable brine:
- 1 mirror carp (approximately 1 kg) and a few pieces of crucian carp
- 4-5 ripe tomatoes
- 1 lemon
- 1 bunch of fresh basil
- 1 bunch of lovage
- 1 bunch of fresh thyme
- 1-2 hot peppers (according to preference)
- Salt (to taste)
- Olive oil (for drizzling on fish)

Preparing the brine – an essential step

1. Start by preparing the brine. Wash the tomatoes under cold running water and slice them. It is important to choose ripe tomatoes, as they will provide a richer flavor and an intense taste to your dish.

2. The lemon should also be washed and cut into quarters. This will add a note of acidity that balances the flavors.

3. The basil, lovage, and thyme should be washed well, and if you want to enhance your tasting experience, you can leave a few whole leaves to infuse in the brine. The aroma of fresh herbs is essential to achieving a special brine.

4. In a large pot, add all the ingredients – sliced tomatoes, lemon, herbs, and a generous amount of salt. These will boil together to create a fragrant mixture that will make the fish truly delicious.

5. Place the pot over medium heat and let it simmer for 20-25 minutes. About 5 minutes before the boiling is done, sprinkle in the finely chopped hot pepper. This will add a spicy note, but you can adjust the quantity according to your preferences.

Preparing the fish – the key to a perfect result

1. In the meantime, prepare the fish. Clean the carp and crucian carp, making sure to remove all the intestines and scales. A careful cleaning will ensure a purer taste and a more pleasant texture.

2. Wash the fish under cold water and make incisions here and there. This will not only allow for better marination of the fish but will also help it cook evenly.

3. Rub the fish with olive oil, making sure to get into the cuts to help it brown nicely on the grill.

4. Preheat the grill to medium heat. Place the fish on the grill and let it cook for about 10-12 minutes on each side until it becomes golden and crispy. It is essential not to turn it too early, so the flesh does not disintegrate.

Serving – the highlight moment

1. Once the fish is cooked, carefully place it in a serving dish. Strain the prepared brine and pour it over the fish, ensuring that each piece is well covered.

2. Serve the brine warm, alongside a fresh salad or polenta, for a contrast of textures. You can add a few slices of lemon and fresh basil leaves as a garnish for a more attractive appearance.

Practical tips for an exceptional result
- Use fresh fish, as the quality of the main ingredient is essential for a delicious taste.
- You can experiment with different types of herbs or even add slices of bell pepper for a sweeter taste.
- If you prefer a less salty brine, you can adjust the amount of salt according to your preferences.
- This recipe is versatile; you can also add other vegetables, such as onions or carrots, to enrich the flavor of the dish.

Nutritional information (per serving)
- Calories: approximately 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g
- Vitamins and minerals: rich in vitamin C (due to the tomatoes and lemon) and omega-3 (from the fish).

Frequently asked questions
- Can I use frozen fish? Yes, but make sure it is of good quality, and thawing should be done correctly, in the refrigerator, to prevent altering the taste.
- What other dishes pair well with fish brine? Warm polenta or a green salad with lemon dressing are excellent accompaniments.
- Can I add other spices? Of course! Spices like paprika or garlic can add an extra layer of flavor.

Fish brine is not just a delicious recipe; it is also a way to connect with loved ones, to share beautiful moments, and to create memories that last a lifetime. So, get ready to delight your taste buds and enjoy every bite! Enjoy your meal!