To prepare a delicious breaded fish recipe, we start by gathering the necessary ingredients. Make sure you have 500 grams of fresh fish, such as cod or trout. You will also need 200 grams of flour, 2 eggs, 250 milliliters of milk, 100 grams of breadcrumbs, salt, pepper, and various dried herbs such as oregano or basil for added flavor. Additionally, don't forget the melted butter to add a savory taste to your dish.
The first step is to carefully weigh the ingredients. Then, in a large bowl, combine the flour with salt, pepper, and dried herbs. Mix well to incorporate all the dry ingredients, so you have a flavorful base for the fish. Meanwhile, rinse the fish under cold running water and cut it into small bite-sized pieces. After cutting the fish, dry it with a paper towel to remove excess moisture, so it fries evenly.
Next, take a bowl and soak the fish pieces in the cold milk for a few minutes. This step will help achieve a crispy crust. After that, remove the fish from the milk and roll it in the flour mixture, ensuring each piece is well coated. Place them on a paper towel to remove the excess flour.
In another bowl, beat the eggs with a fork and combine them with the remaining milk. To the leftover flour, add the breadcrumbs, mixing well to obtain a crunchy texture. Now, take the fish pieces and dip them again in the egg and milk mixture, then roll them again in the flour and breadcrumb mixture.
Prepare an oven-safe tray, carefully arranging the fish pieces inside. Generously drizzle them with melted butter to give them a rich flavor and a golden crust. Place the tray in the preheated oven on high heat and let the fish bake for 10-15 minutes, or until golden and crispy.
To serve, I recommend a garlic mayonnaise sauce, which will perfectly complement the taste of the fish. Although the recipe suggests serving with fries, you can omit them if you prefer a lighter meal. This recipe is not only simple but also delicious, promising a memorable culinary experience!
The first step is to carefully weigh the ingredients. Then, in a large bowl, combine the flour with salt, pepper, and dried herbs. Mix well to incorporate all the dry ingredients, so you have a flavorful base for the fish. Meanwhile, rinse the fish under cold running water and cut it into small bite-sized pieces. After cutting the fish, dry it with a paper towel to remove excess moisture, so it fries evenly.
Next, take a bowl and soak the fish pieces in the cold milk for a few minutes. This step will help achieve a crispy crust. After that, remove the fish from the milk and roll it in the flour mixture, ensuring each piece is well coated. Place them on a paper towel to remove the excess flour.
In another bowl, beat the eggs with a fork and combine them with the remaining milk. To the leftover flour, add the breadcrumbs, mixing well to obtain a crunchy texture. Now, take the fish pieces and dip them again in the egg and milk mixture, then roll them again in the flour and breadcrumb mixture.
Prepare an oven-safe tray, carefully arranging the fish pieces inside. Generously drizzle them with melted butter to give them a rich flavor and a golden crust. Place the tray in the preheated oven on high heat and let the fish bake for 10-15 minutes, or until golden and crispy.
To serve, I recommend a garlic mayonnaise sauce, which will perfectly complement the taste of the fish. Although the recipe suggests serving with fries, you can omit them if you prefer a lighter meal. This recipe is not only simple but also delicious, promising a memorable culinary experience!
Ingredients
450 g fish fillet (salmon, trout) I had tuna, but salmon/trout is preferable 100 ml milk 70 g flour mixed spices (I added basil and chives) salt to taste 1 egg breadcrumbs (depends on how much you like) 50 g butter parsley and lemon for decoration