Wings in bait

Delicious Wings in Marinade – A Recipe That Transforms Any Meal into a Show!

I present to you a recipe that will turn your meals into a true feast! The wings in marinade are not only tasty but also extremely easy to prepare. With a blend of spices and a marinade sauce that gives them a unique flavor, these wings become the stars of your table. Let's start our culinary journey!

Preparation time: 15 minutes
Marination time: 2 hours (minimum)
Cooking time: 25-30 minutes
Total: 2 hours 45 minutes
Servings: 4

Your ingredients will be:
- 1 pack of wings (approximately 1 kg)
- 1 onion
- 1 carrot
- Dried chili peppers (to taste)
- Dried basil
- Allspice berries
- Salt (optional)
- 2-3 tablespoons of soy sauce
- 0.5 l white wine (choose a quality wine, as its flavor will influence the dish)
- Oil, for frying

Step 1: Preparing the wings
Start by washing the wings under a stream of cold water. Make sure to clean them well, removing any impurities. Cut off the tips of the wings, as they are not needed for this recipe and do not add to the final taste.

Step 2: Preparing the vegetables
Wash the onion and carrot. Slice the onion thinly and cut the carrot into rounds or cubes, depending on your preference. These vegetables will add not only flavor but also an appealing look to your dish.

Step 3: Marination
In a large bowl, place the wings and add the chopped vegetables. Sprinkle the dried chili peppers, allspice berries, and dried basil over them. If you like a saltier taste, you can also add a little salt.

Add the soy sauce and cover everything with the white wine. This mixture will penetrate the meat, giving it a rich and delicious flavor. Cover the bowl with plastic wrap and let it sit in the fridge for at least 2 hours, but ideally, you should let it marinate overnight.

Step 4: Frying the wings
After the wings have marinated, take them out of the bowl, but do not wipe off the sauce. Heat the oil in a cast iron pot. The pot is ideal for frying as it distributes heat evenly. Place the wings in the hot oil, being careful not to overcrowd them, so they brown evenly.

Let them fry for 10-15 minutes, turning them occasionally, until they become golden and crispy. Once ready, take them out and place them on paper towels to absorb excess oil.

Step 5: Serving
Now, your wings are ready to be enjoyed! You can serve them alongside your favorite side dish: a fresh salad, fries, or grilled vegetables. Drizzle them with a little soy sauce and enjoy their wonderful aroma.

Practical tips:
- Choose fresh wings, without signs of freezing. They will have a better texture and a more intense flavor.
- If you don’t have white wine, you can use beer or sparkling water, but the taste will be different.
- You can experiment with other spices, such as garlic or ginger, to add extra flavor.
- If you are looking for a healthier option, you can bake the wings instead of frying them.

Frequently asked questions:
1. Can I use frozen wings?
Yes, but make sure to let them completely thaw and drain excess water before marinating.
2. Can we marinate them for more than 2 hours?
Yes, the wings can be left to marinate for up to 24 hours for an even more intense flavor.
3. How can I make them spicy?
Add more dried chili peppers or even chili sauce to the marinade.

Calories and Nutritional Benefits:
A serving of this recipe contains approximately 330 calories, depending on the cooking method and the chosen side dish. Chicken wings are an excellent source of protein, and marinating in white wine and soy sauce adds antioxidants and flavor without adding many calories.

This wing marinade recipe is not only a great way to add flavor to your meals but also an opportunity to experiment with ingredients and spices. So grab your ingredients, get ready to have fun in the kitchen, and enjoy every bite! Serve them alongside a cold beer or a glass of white wine, and let your guests marvel at your culinary talent. Enjoy your meal!