Turkey drumsticks with caramelized apples

Turkey drumsticks with caramelized apples

When it comes to dishes that combine tradition with sophisticated flavor, turkey drumsticks with caramelized apples are a perfect choice. This recipe not only provides a delicious and hearty meal but also brings a touch of magic in every bite, thanks to the combination of succulent meat and sweet apples. Additionally, cooking in a roasting bag helps to retain the flavors and juices, resulting in a moist and flavorful dish.

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Servings: 4

Ingredients:

For the turkey drumsticks:
- 2 turkey drumsticks
- 5 whole garlic cloves
- 1 carrot
- Juice of 1 orange
- 100 ml white wine
- 1 small sprig of rosemary
- 2-4 sage leaves
- Fresh thyme (to taste)
- Salt and pepper (to taste)
- 2 tablespoons olive oil

For the caramelized apple garnish:
- 2 apples
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 1 teaspoon butter
- 2-3 tablespoons orange juice

Step-by-step instructions:

1. Preparing the turkey drumsticks:
- Start by washing the turkey drumsticks well under cold running water. Make sure they are clean and ready for cooking.
- Place the drumsticks in a roasting bag, ensuring it is of good quality to withstand the heat.
- Add 5 whole garlic cloves, the sliced carrot, and season with salt, pepper, fresh thyme, sage, and rosemary. These herbs will add a wonderful aroma to the dish.

2. Adding the liquids:
- Pour the orange juice, white wine, and a little water into the bag. These liquids will not only help cook the meat evenly but also enhance the flavors.

3. Sealing the bag:
- Tie the bag securely, leaving a little space for steam, then poke the bag in several places to allow steam to escape. This will prevent excessive pressure buildup inside.

4. Baking:
- Place the bag in a baking tray and put everything in the preheated oven at 180°C (350°F). Let it bake for 45-50 minutes, depending on how browned you like the drumsticks. You can check if they are cooked using a meat thermometer – the internal temperature should reach 75°C (165°F).

5. Preparing the caramelized apple garnish:
- While the drumsticks are in the oven, you can prepare the apple garnish. Peel the apples and slice them appropriately.
- In a skillet, add the sugar and let it caramelize over medium heat, stirring constantly to avoid burning. When the sugar turns amber, add the butter and let it melt.

6. Adding the apples:
- Add the apple slices to the skillet and let them soften slightly on each side. They should turn lightly golden and absorb the flavors of the caramelized sugar.
- Finally, pour the orange juice over the apples and let them cook for a few more minutes until the flavors meld together.

7. Serving:
- Once the turkey drumsticks are cooked, remove them from the bag and place them on a plate. They will be juicy and full of flavor.
- Serve the drumsticks alongside the caramelized apples for a sweet-salty contrast that will delight the taste buds.

Helpful tips:
- Choosing meat: Opt for quality turkey drumsticks, preferably from a trusted supplier. Buy fresh meat that has a pink appearance and no unpleasant odor.
- White wine: Use a good quality dry white wine. It will enhance the dish's flavor and add an elegant touch.
- Apples: Apples like Granny Smith or Golden Delicious are excellent for caramelization due to their balance of sweetness and acidity.
- Variations: You can experiment with different spices, adding, for example, a dash of cinnamon to the apple garnish for extra flavor.

Calories and nutritional benefits:
- A serving of turkey drumsticks with caramelized apple garnish contains approximately 350-400 kcal, depending on the amount of oil and sugar used.
- Turkey drumsticks are an excellent source of protein, rich in vitamins B6 and B12, which contribute to the healthy functioning of the nervous system.
- Apples are rich in fiber and vitamins, having beneficial effects on digestion and the immune system.

Frequently asked questions:
- Can I use chicken instead of turkey? Yes, you can replace the turkey drumsticks with chicken, but the cooking time may be shorter.
- What is the best way to store leftovers? Keep the remaining drumsticks in an airtight container in the refrigerator, where they can last 2-3 days. You can reheat them in the oven or microwave.
- What drinks pair best with this dish? A dry white wine or apple cider are excellent choices to accompany this dish.

Personal note:
This recipe has become a tradition in my family, often prepared on holidays or weekends spent with loved ones. The aroma of fresh herbs and the sweetness of caramelized apples create a warm and welcoming atmosphere, perfect for sharing special moments. With a little patience and attention to detail, you will achieve an unforgettable dish, full of love and joy. Enjoy your meal!