Transylvanian sausages with sweet cabbage salad

Delicious Transylvanian Sausages with Sweet Cabbage Salad

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

There’s something special about traditional dishes that remind us of meals spent with loved ones. Transylvanian sausages with sweet cabbage salad are a perfect choice for a family meal, a delicious lunch, or a comforting dinner. This simple yet flavorful recipe combines the intense flavors of the sausages with the freshness and crunch of the cabbage, creating a perfect harmony on the plate. Let’s embark on this culinary adventure together!

Ingredients:
- 2 Transylvanian sausages (Sergiana type) – choosing quality sausages is essential for an intense and savory taste
- 1 medium white cabbage – make sure it’s fresh, without blemishes or wilted leaves
- 2-3 tablespoons of olive oil or sunflower oil – olive oil will add a subtle flavor
- 1-2 tablespoons of vinegar – the choice of vinegar can significantly influence the taste
- Salt and pepper to taste
- Fresh dill, chopped – for an extra touch of flavor and freshness

Preparation:

1. Preparing the sausages: Start by cutting the sausages into pieces about 4-5 cm long. Lightly score them lengthwise to allow the spices to penetrate better and to highlight the crispy texture.

2. Heating the oil: In a cauldron (or a deep frying pan), add the sunflower or olive oil and let it heat over medium heat. It’s important not to overheat the oil, so it doesn’t lose its properties.

3. Frying the sausages: Place the cut sausages in the cauldron, cover with a lid to prevent oil splatter, and let them fry for about 15-20 minutes, turning them occasionally for even browning. The delicious aromas will start to fill the kitchen, attracting everyone around.

4. Preparing the cabbage salad: Meanwhile, prepare the cabbage salad. Grate the cabbage on a fine grater and place it in a large bowl. Add salt and pepper to taste, as well as a few tablespoons of olive oil and vinegar. Mix well to combine the ingredients. You can adjust the amount of vinegar according to your preferences: more vinegar for a tangier taste, less for a milder one.

5. Finishing the dish: When the sausages are browned and crispy, remove the lid and let them fry for a few more minutes to caramelize. This step will add a special texture and intensified flavor.

6. Serving: Arrange the sausages on a platter and serve them alongside the fresh cabbage salad. Don’t forget to sprinkle some fresh dill on top for an extra touch of color and flavor.

Serving suggestions:
This recipe pairs perfectly with a glass of cold palinca, which will balance the rich flavors of the sausages. Additionally, fresh bread or soft polenta would wonderfully complete the meal.

Useful tips:
- Buying sausages: Opt for high-quality, ideally artisanal sausages for an authentic taste.
- Crunchy cabbage: If you prefer crunchier cabbage, you can let it rest for just a few minutes after adding salt so it doesn’t soften too much.
- Variations: You can also add grated carrot or a bit of red onion to the cabbage salad for a more complex flavor.

Nutritional benefits:
Transylvanian sausages are a good source of protein, while cabbage is rich in vitamins C and K, as well as fiber, which aids digestion. This recipe is not only tasty but also nutritious, offering a balanced meal.

Frequently asked questions:
- Can I use sausages made from other meats? Of course! You can experiment with chicken or turkey sausages, but the taste and texture will be different.
- How can I store the cabbage salad? It’s recommended to consume the salad fresh, but if there are leftovers, you can store it in the fridge in an airtight container for 1-2 days.
- Can I add other vegetables to the salad? Certainly! Red bell peppers or sliced cucumbers would add a note of freshness and color.

Conclusion:
Transylvanian sausages with sweet cabbage salad are a traditional recipe that brings together flavors and textures in a simple and delicious way. Ideal for a family meal or a gathering with friends, this recipe will surely become a favorite for everyone. Don’t forget to enjoy every step of the preparation and share this culinary delight with your loved ones!