Stuffed pork rolls

Pork rolls stuffed with cottage cheese and crunchy vegetables

Total time: 1 hour and 15 minutes
Preparation time: 25 minutes
Baking time: 40-50 minutes
Number of servings: 4

Are you looking for a recipe that will impress at a special dinner but is also easy to make? Stuffed pork rolls are the perfect choice! This dish combines juicy pork meat with a delicious filling of cottage cheese, garlic, and fresh vegetables, resulting in an explosion of flavors that will delight the taste buds of your loved ones. Besides the taste, the rolls are also very visually appealing, and serving them with a creamy sour cream sauce will add an extra touch of elegance.

Ingredients:
- 4 slices of pork loin
- Salt and pepper, to taste
- 8 slices of bacon
- For the filling:
- 250 g cottage cheese
- 1 tablespoon sour cream
- 1 egg yolk
- 2 cloves of garlic
- Fresh dill, to taste
- Salt and pepper, to taste
- 1 carrot
- 1/2 bell pepper
- For the sauce:
- 4-5 cloves of garlic
- 150 g sour cream
- 1 green basil leaf
- Dill
- Salt, to taste

Short story about the recipe:
Stuffed pork rolls are a dish that blends culinary tradition with creativity, having deep roots in folk gastronomy. Cooked in many variations, these rolls are often associated with festive meals, symbolizing hospitality and good taste. The secret lies not only in the filling but also in the cooking technique, which helps retain the juiciness of the meat.

Preparation:

1. Preparing the filling: Start by crushing the garlic, basil, and dill in a bowl. Add the sour cream and mix well until you obtain a homogeneous composition. Taste and adjust salt. This mixture will add an intense flavor to your rolls, so don’t skip this step. Once done, refrigerate the mixture to firm it up a bit.

2. Preparing the meat: Take the loin slices and wrap them in plastic wrap. Use a meat mallet to gently pound them until they become thin but without tearing. It is recommended to pound them evenly to ensure even cooking. Season each slice with salt and pepper to taste and leave them in the refrigerator until the filling is ready.

3. Preparing the filling: In a bowl, mix the cottage cheese with the sour cream and egg yolk until you get a smooth cream. Add the crushed garlic, dill, salt, and pepper to taste. This mixture will be the base of the filling, so make sure it is well combined.

4. Preparing the vegetables: Slice the bell pepper into thin pieces and grate the carrot. A fun variation is to use a special grater that turns the carrot into "spaghetti," so that kids can call them "mustaches." This will add a playful element to the dish!

5. Assembling the rolls: Take each slice of loin and spread the cheese cream over its entire surface. Then, place the slices of carrot and bell pepper on top. Gently roll each slice of meat, ensuring that the filling stays inside. Wrap each roll in a slice of bacon, which will not only add flavor but also help maintain juiciness.

6. Cooking the rolls: Wrap each roll in aluminum foil, making sure they are well sealed. Place the rolls in a heat-resistant dish and put them in a preheated oven at 180 degrees Celsius. Let them bake for 30-40 minutes. Then, unwrap the rolls from the foil and return them to the oven for another 10-15 minutes, until the bacon becomes crispy and golden.

7. Preparing the sauce: While the rolls are baking, you can prepare the sauce. Crush the garlic and mix it with the sour cream, chopped basil, dill, and salt to taste. This creamy sauce will perfectly complement your rolls.

8. Serving: Once your rolls are ready, let them cool slightly, then slice them. Serve them with the sour cream sauce on the side for an explosion of flavors. These rolls pair perfectly with a side of mashed potatoes or a fresh salad.

Useful tips:
- If you want a vegetarian version, you can replace the pork loin with slices of eggplant or large mushrooms, stuffed with the same mixture.
- Experiment with other vegetables in the filling, such as zucchini or bell peppers, to add even more flavors.
- The rolls can also be grilled, which will give them an irresistible smoky flavor.

Nutritional information:
A stuffed pork roll contains approximately 400 calories, being a good source of protein due to the meat and cheese. Additionally, the vegetables provide essential fiber and vitamins, making this recipe a nutritious and delicious choice.

Pair these rolls with a dry white wine or fresh lemonade to create a memorable meal! The dish is ideal for special occasions or to impress guests. You can personalize your recipe according to your preferences and turn every meal into a refined experience. Enjoy cooking and don’t forget to enjoy every moment spent in the kitchen!