To prepare a delicious and savory meal, we start by taking care of the pork chops, which will become the stars of the meal. First, we wash the chops well, ensuring that no impurities remain. After washing them, we carefully pat them dry using a kitchen towel to remove excess water. Then, using a sharp knife, we make a pocket in each chop, starting from the top down to almost the bone, being careful not to cut all the way through.
Once we have prepared the chops, we generously rub both inside and outside with olive oil. Then, we add salt and pepper to give them a special flavor. In a pan, we heat a little olive oil and add finely chopped smoked meat, along with finely chopped onion and pepper. We let the ingredients cook until softened, stirring occasionally. We taste the mixture and adjust with salt and pepper if necessary. Once the mixture has been enriched with the desired flavors, we set it aside and add finely chopped herbs and the beaten egg. This filling will add extra flavor to our chops.
With the filling prepared, we start filling each chop, being careful not to overfill to avoid spilling. After filling them, we secure the opening of each chop with bamboo toothpicks, ensuring that the filling remains inside. Now, we begin frying the chops on both sides in a hot pan until they become nicely browned. After frying, we transfer them to a small baking dish, cut side up. We add white wine, topping it up with water until the liquid reaches halfway up the chops. We add dehydrated vegetables, salt, pepper, and bay leaves, then place the dish in the oven for about 30 minutes at medium temperature.
While the chops are baking, we prepare the spinach sauce. In a pan, we sauté the spinach puree in a little olive oil, stirring constantly. We add salt and pepper to taste, and at the end, crushed garlic, which will give an intense flavor to the sauce. After mixing well, we remove it from the heat and add the sour cream, continuing to stir to achieve a creamy texture. Finally, we add mustard, which can be spicy or sweet, depending on preferences.
When the chops are ready, we take them out of the oven and serve them drizzled with the flavorful spinach sauce. This combination of juicy meat and creamy sauce will surely delight the taste buds. Enjoy your meal!
Once we have prepared the chops, we generously rub both inside and outside with olive oil. Then, we add salt and pepper to give them a special flavor. In a pan, we heat a little olive oil and add finely chopped smoked meat, along with finely chopped onion and pepper. We let the ingredients cook until softened, stirring occasionally. We taste the mixture and adjust with salt and pepper if necessary. Once the mixture has been enriched with the desired flavors, we set it aside and add finely chopped herbs and the beaten egg. This filling will add extra flavor to our chops.
With the filling prepared, we start filling each chop, being careful not to overfill to avoid spilling. After filling them, we secure the opening of each chop with bamboo toothpicks, ensuring that the filling remains inside. Now, we begin frying the chops on both sides in a hot pan until they become nicely browned. After frying, we transfer them to a small baking dish, cut side up. We add white wine, topping it up with water until the liquid reaches halfway up the chops. We add dehydrated vegetables, salt, pepper, and bay leaves, then place the dish in the oven for about 30 minutes at medium temperature.
While the chops are baking, we prepare the spinach sauce. In a pan, we sauté the spinach puree in a little olive oil, stirring constantly. We add salt and pepper to taste, and at the end, crushed garlic, which will give an intense flavor to the sauce. After mixing well, we remove it from the heat and add the sour cream, continuing to stir to achieve a creamy texture. Finally, we add mustard, which can be spicy or sweet, depending on preferences.
When the chops are ready, we take them out of the oven and serve them drizzled with the flavorful spinach sauce. This combination of juicy meat and creamy sauce will surely delight the taste buds. Enjoy your meal!
Ingredients
2 thicker pork chops (with bone), 8 Champignon mushrooms, 100 g smoked meat (pork belly), 1 onion, 2 bell peppers, fresh dill, 1 egg, 1 tablespoon of dehydrated vegetables, salt, pepper, 200 g spinach puree, 100 ml olive oil, 3 cloves of garlic, 2 teaspoons of sour cream, 1 teaspoon of mustard, 2 bay leaves, 200 ml dry white wine