Stuffed chicken breast

Delicious Chicken with Bacon and Cheese - a Simple and Tasty Recipe

Welcome to the world of culinary delights, where every recipe is a story waiting to be told! Today, we aim to prepare a dish that combines the juiciness of chicken breast with the flavor of bacon and the creaminess of cheese. This delicious chicken with bacon and cheese is not only easy to prepare but also very versatile, allowing you to experiment with various vegetable fillings or other favorite ingredients. Let’s begin our culinary journey!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 4 pieces of chicken breast
- 8 slices of bacon
- 4 slices of cheese
- 100 ml oil (sunflower or olive)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons chopped parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano

A bit of history:
Stuffed chicken is a classic recipe found in many culinary cultures. Each region contributes its specific ingredients, but the idea of filling meat with rich flavors and textures has been appreciated over time. The combination of bacon and cheese not only provides a savory taste but also a crispy and soft texture that delights the taste buds.

Step by step - Your culinary guide:

1. Preparing the chicken breast:
Start by butterflying each chicken breast. Use a meat mallet or a meat tenderizer to achieve an even thickness, similar to that of schnitzels. This step is crucial for ensuring even cooking and making rolling easier.

2. Adding the filling:
Place a slice of cheese and a slice of bacon on each piece of chicken breast. You can experiment with different types of cheese, such as mozzarella or cheddar, to achieve different flavors. Sprinkle salt, pepper, and chopped parsley on each piece.

3. Forming the rolls:
Roll each piece of chicken breast, ensuring that the filling stays well wrapped inside. Use a toothpick or kitchen twine to secure the rolls if necessary.

4. Seasoning:
In a small bowl, mix the chopped parsley, basil, and oregano. Sprinkle this spice mix over the rolls for an extra burst of flavor.

5. Cooking the rolls:
Heat the oil in a large skillet over medium heat. Add two chicken rolls to the skillet, being careful not to overcrowd. Let them cook for 5-6 minutes on each side until golden and crispy. Ensure the chicken is fully cooked, and the juices should run clear when cut.

6. Serving:
Once the rolls are ready, remove them from the skillet and let them rest for a few minutes. This will help the juices redistribute, making the meat juicier. Serve them alongside a fresh salad or grilled vegetables for a balanced lunch or dinner.

Possible variations:
If you want to experiment, you can add vegetables to the filling, such as roasted peppers or sautéed mushrooms. You can also use goat cheese for a stronger flavor or even olives for a Mediterranean touch.

Helpful tips:
- Make sure the chicken breast is fresh and of good quality. You can opt for organic meat for better taste and superior nutritional benefits.
- If you want to reduce calories, you can use turkey bacon or low-fat cheese.
- This recipe is easy to adapt for oven cooking. You can place the rolls in a baking dish, cover them with aluminum foil, and bake at 180 degrees Celsius for 25-30 minutes.

Frequently asked questions:
1. Can I freeze the chicken rolls before cooking them?
Yes, these rolls can be frozen. I recommend preparing them and dividing them into portions before freezing.

2. What side dishes pair best?
Chicken rolls pair excellently with mashed potatoes, rice, or a light salad.

3. How can I check if the chicken is fully cooked?
Use a meat thermometer – the internal temperature should be 75 degrees Celsius.

Nutritional benefits:
This recipe is rich in proteins, essential for tissue development and repair. Additionally, bacon adds healthy fats (in moderation), while cheese provides calcium and B vitamins.

In conclusion, this recipe for delicious chicken with bacon and cheese is not only a tasty dish but also an excellent opportunity to unleash your imagination in the kitchen. Whether you prepare it for a family dinner or a gathering with friends, success is guaranteed! And remember, cooking is an art form, and every meal is an opportunity to create memories. Enjoy your meal!