Spicy Wings

Delicious Spicy Baked Chicken Wings Recipe with Rice Side Dish

Preparation time: 15 minutes
Marinating time: 1 hour or ideally overnight
Baking time: 35-45 minutes
Number of servings: 4

When it comes to dishes that combine intense flavors with a perfectly crispy texture, nothing compares to spicy chicken wings. These delicious wings, marinated in a savory mix of spices and sauces, become an irresistible dish that can turn any ordinary meal into a feast. Whether you serve them at a gathering with friends or as a family weekend dinner, spicy wings will not disappoint!

Ingredients needed:

- 6 chicken wings
- 4 tablespoons soy sauce
- 2 tablespoons hot sauce (choose your favorite, but make sure it has a flavor note, not just heat)
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 small piece of ginger, grated (about 1-2 cm)
- 1 mix of spicy seasonings (you can use paprika, chili, or a barbecue seasoning blend)
- 1 glass of white wine (preferably dry)
- Side dish: 200 g rice (can be basmati or long-grain rice, depending on preference)

The story behind the recipe:

Chicken wings are a dish that has gained popularity worldwide due to their versatility. From summer picnics to sports gatherings, wings have become a symbol of fun and conviviality. Marinating the meat is an ancient technique that enhances not only flavor but also texture. This preparation method allows the ingredients to penetrate deeply into the meat, providing a final result full of flavors.

Step by step for a perfect result:

1. Preparing the wings:
Start by washing the chicken wings thoroughly under cold running water. Trim the tips of the wings (if you prefer, you can keep them for use in soup) and discard them.

2. Preparing the marinade:
In a large bowl, combine the soy sauce, hot sauce, Worcestershire sauce, minced garlic, grated ginger, and the mix of spicy seasonings. Add the white wine and mix well until you obtain a homogeneous marinade. A trick I use is to taste the marinade before adding the meat; this way, you can adjust the intensity of the spices.

3. Marinating the wings:
Place the wings in the marinade, ensuring that each piece is well coated. Here it is essential to mention that there is no need to add salt, as the soy sauce is high in sodium. Cover the bowl with plastic wrap and let it marinate. If you have time, leave it in the fridge overnight; if not, an hour is sufficient to allow the flavors to develop.

4. Baking the wings:
Preheat the oven to 200°C. Arrange the marinated wings on a baking tray lined with parchment paper, making sure to place them in a single layer. Bake for 35-45 minutes until they become golden and crispy. It is important to turn the wings halfway through the baking time to ensure they brown evenly.

5. Preparing the rice:
While the wings are baking, cook the rice according to the package instructions. Usually, for basmati rice, the ideal ratio is 1 part rice to 2 parts water. Boil the rice until it becomes fluffy and soft. If desired, you can add a pinch of salt and a drizzle of olive oil for extra flavor.

6. Serving:
Once the wings are ready, remove them from the oven and let them rest for a few minutes. Serve them alongside the fluffy rice, and for an extra freshness, add a salad of fresh vegetables or an avocado salsa.

Serving suggestions and variations:

For an extra flavor boost, you can sprinkle toasted sesame seeds over the wings before serving. Another interesting idea is to add slices of lime or lemon for a note of freshness. If you love spicy food, feel free to add some sliced fresh chili peppers to the marinade.

Frequently asked questions:

1. Can I use other types of meat?
Of course! This marinade works wonderfully with chicken thighs or even pork.

2. How can I make the wings even spicier?
Add more hot sauce to the marinade or use freshly chopped chili peppers.

3. What other side dishes can I use?
Besides rice, you can serve the wings with fries or grilled vegetables. A fresh green salad is also an excellent choice.

Nutritional benefits:

Chicken wings are a good source of protein, essential for building and repairing tissues. Additionally, ginger and garlic have anti-inflammatory and antioxidant properties, providing a healthy note to this delicious dish.

Personal attempts:

Every time I make these spicy wings, I think of summer evenings spent with friends, enjoying them alongside a cold beer. It is a dish that always brings smiles and joy, and its intense flavors urge you to come back for another helping.

In conclusion, this spicy baked wings recipe is not only simple to prepare but also full of flavors and taste. With a little patience and creativity, you will impress anyone with this dish. So, gather your ingredients and enjoy a delicious meal!