Spicy Baked Wings

Spicy Baked Chicken Wings

Preparation time: 10 minutes
Baking time: 40-50 minutes
Total time: 50-60 minutes
Servings: 4

Chicken wings are said to be one of the most beloved delicacies, becoming a staple at parties, barbecues, and gatherings with friends. With a crispy crust and a delicious marinade, spicy baked chicken wings are not only a tasty choice but also a simple, quick, and healthy recipe. In this recipe, we aim to combine intense flavors with a perfect texture for a result that will delight even the most discerning gourmets.

Ingredients:
- 8 chicken wings
- 1 clove of garlic
- 1 small onion
- 1 tablespoon of seasoning (or salt, to taste)
- 1-2 tablespoons of hot pepper paste (depending on how spicy you want the wings)
- 1 small bunch of fresh parsley
- 100 ml water

Ingredient Details:
- Chicken wings are rich in protein and can be a healthy option depending on the cooking method. Choose fresh wings without signs of freezing for the best results.
- Garlic not only adds a savory flavor but also has antioxidant and anti-inflammatory properties, making the recipe a healthier choice.
- Onion brings sweetness and aroma to the dish, balancing the spiciness of the pepper paste.
- Hot pepper paste can be replaced with chili sauce or even smoked paprika if you prefer a milder flavor.

Preparation:
1. Start by washing the chicken wings well under cold running water. Make sure to remove all impurities. After washing, dry them with a paper towel to achieve a crispier crust when baking.
2. In a bowl, crush the garlic clove and finely chop the onion. These ingredients will bring intense flavors and a pleasant taste to the dish.
3. In a baking tray, place the wings. Sprinkle the onion and garlic on top, add a tablespoon of seasoning (or salt) and the hot pepper paste. Gently mix to evenly coat the wings with the spices.
4. Pour 100 ml of water into the tray. This will help cook the wings evenly and prevent them from drying out. You can also add a few slices of lemon for extra flavor and a fresh taste.
5. Preheat the oven to 200°C. Once the oven reaches the desired temperature, place the tray with wings inside. Bake for 40-50 minutes, turning the wings halfway through the cooking time for even browning.
6. In the end, the wings should be nicely browned with a crispy crust on the outside. Check if they are fully cooked by cutting one in half; the meat should be white with no traces of pink.

Serving:
To add a special touch, serve the spicy wings with a yogurt sauce with mint or a fresh salad. These can balance the spiciness and add a crunchy texture to the dish. Additionally, you can sprinkle freshly chopped parsley on top of the wings for a more appetizing look and fresh aroma.

Possible Variations:
If you want to experiment, you can try adding spices like cumin or coriander for an exotic twist to the recipe. You can also use turkey wings for a leaner but equally tasty option.

Frequently Asked Questions:
1. Can I cook the wings without water?
Yes, if you prefer a crispier crust, you can omit the water, but make sure to monitor your dish to prevent drying out.

2. How can I make the wings even spicier?
Add more hot pepper paste or chili sauce to the marinade, or serve them with a spicy sauce on the side.

3. Can I use other types of meat?
Certainly! This marinade is delicious on other types of meat, such as chicken or even fish.

Nutritional Benefits:
Chicken wings are an excellent source of protein, essential for building and repairing tissues. Additionally, garlic and onion are rich in antioxidants and vitamins, contributing to a healthy immune system.

Estimated calories per serving: 300-350 kcal (depending on the size of the wings and the amount of oil used).

In conclusion, spicy baked chicken wings are a simple recipe that can be easily adapted to your preferences. Whether you prepare them for a family dinner or at a party with friends, these wings are sure to bring a smile to your guests' faces. Don't forget to share your culinary experience with loved ones and enjoy every bite! Enjoy your meal!