Savory Cheese Pie III

To prepare this delicious pie, we will start by getting the necessary ingredients ready. We need two types of dough: dough 1, which can be puff pastry or pie dough, and dough 2, which can be a simple dough made from flour, water, oil, and a little salt. Make sure you also have your favorite cheese on hand, for example, cottage cheese for a creamier taste, but also feta cheese, which will bring a salty flavor and an interesting texture.

The first step is to roll out a sheet of dough 1, being careful to make it the size of the tray you will use. You can use a rolling pin to achieve an even thickness. Once you have rolled out the sheet, move on to dough 2, which you will roll out similarly. You can use a spoon or even your hands to evenly spread dough 2 over the rolled-out sheet of dough 1. Make sure the layer is even so that the pie has a pleasant texture after baking.

Once you have finished spreading dough 1 with dough 2, carefully roll everything up like a roulade, being careful not to tear the sheets of dough. After you have obtained the roll, you can twist it into a spiral shape, which will give the pie an attractive shape and help to unite the flavors during baking. Place the spiral in a bowl and refrigerate it for at least 30 minutes. This step is essential to allow the dough to firm up and keep its shape while baking.

After the dough has cooled, it's time to add the cheese. Use a spoon to generously place the cheese here and there on the surface of the spiral. Then, without hesitation, sprinkle the crumbled feta cheese with your fingers. This will add extra flavor and create a delicious texture contrast in the pie.

The final step is to cover this mixture with the other sheet of dough, so that the cheese is well sealed inside. Preheat the oven to 180-200 °C and, once it's ready, place the pie in to bake. Let it stay in the oven until it becomes golden and crispy, a process that will take about 30-40 minutes. When the pie is ready, take it out of the oven and let it cool slightly before slicing. Enjoy each piece, savoring the delicious combination of cheese and perfectly baked dough.