To prepare a delicious dessert, we start by taking care of the dough. From the listed ingredients, we will obtain a perfectly elastic dough, which will be the base for our specialty. It is important to ensure that the dough rests for about 15 minutes. This resting time allows the gluten to relax, making it easier to stretch later.
After the resting time has passed, we divide the dough into equal pieces, depending on the desired size of the dessert. Each piece will be carefully rolled out into a thin sheet, taking care not to tear it. This is a crucial step, as a sheet that is too thick will alter the final texture of the dish. Once the sheets are obtained, we lightly brush them with a little oil, which will help keep the filling juicy.
The filling will be prepared from a basic ingredient: pumpkin. This, also known as Turkish squash, must be peeled and then grated. Once we have grated the pumpkin, we will sauté it together with sugar in a pan. This process will help intensify the flavors and transform the pumpkin into a soft and delicious composition. It is important to stir constantly to prevent sticking. After the pumpkin has softened well, we add cinnamon, a pinch of salt, and vanilla, which will give the filling a special flavor. We let the mixture cool, and this step is essential to avoid melting the dough during the formation of the rolls.
After the filling has cooled, we spread the mixture evenly over the dough sheet, ensuring it reaches the edges. The next step is to gently roll the sheet, being careful not to damage the filling. Once we have obtained a uniform roll, this preparation will be nicely placed in a baking tray lined with parchment paper. To achieve a golden and appetizing crust, we brush the rolls with a beaten egg or a little oil, and then sprinkle sugar on top. This final touch will add a layer of sweetness and a shiny appearance.
Our dessert will be baked at a moderate heat, and the aroma that will fill the kitchen will be irresistible. After baking, we let the dish cool slightly before cutting it, to preserve its shape. Enjoy every bite!
After the resting time has passed, we divide the dough into equal pieces, depending on the desired size of the dessert. Each piece will be carefully rolled out into a thin sheet, taking care not to tear it. This is a crucial step, as a sheet that is too thick will alter the final texture of the dish. Once the sheets are obtained, we lightly brush them with a little oil, which will help keep the filling juicy.
The filling will be prepared from a basic ingredient: pumpkin. This, also known as Turkish squash, must be peeled and then grated. Once we have grated the pumpkin, we will sauté it together with sugar in a pan. This process will help intensify the flavors and transform the pumpkin into a soft and delicious composition. It is important to stir constantly to prevent sticking. After the pumpkin has softened well, we add cinnamon, a pinch of salt, and vanilla, which will give the filling a special flavor. We let the mixture cool, and this step is essential to avoid melting the dough during the formation of the rolls.
After the filling has cooled, we spread the mixture evenly over the dough sheet, ensuring it reaches the edges. The next step is to gently roll the sheet, being careful not to damage the filling. Once we have obtained a uniform roll, this preparation will be nicely placed in a baking tray lined with parchment paper. To achieve a golden and appetizing crust, we brush the rolls with a beaten egg or a little oil, and then sprinkle sugar on top. This final touch will add a layer of sweetness and a shiny appearance.
Our dessert will be baked at a moderate heat, and the aroma that will fill the kitchen will be irresistible. After baking, we let the dish cool slightly before cutting it, to preserve its shape. Enjoy every bite!
Ingredients
Dough: 700 gr flour 25 gr yeast 350 ml milk (more or less) 1 egg 50ml oil 1 lg sugar salt Filling: pumpkin sugar vanilla cinnamon salt