Roasted ribs with new potatoes

Pork ribs roasted with new potatoes – a delicacy that will delight your senses and bring you closer to unforgettable culinary aromas and traditions. This dish will pamper your taste buds and turn any meal into a special occasion. Let's discover together how to cook these savory ribs, step by step!

Preparation time:
- Preparation time: 15 minutes
- Cooking time: 50 minutes
- Total: 1 hour and 5 minutes
- Number of servings: 4

Ingredients:
- 1 kg pork ribs
- 1 kg new potatoes
- 2 tablespoons lard (or olive oil, for a lighter option)
- 100 ml white wine
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika (smoked or sweet, depending on preference)
- A handful of fresh dill, finely chopped

Short story:
Pork ribs are a traditional dish that has been enjoyed over time, often associated with family meals and festive occasions. They are often grilled or baked, and the combination with new potatoes makes them even more delicious. The irresistible aroma of roasted ribs brings a note of comfort and joy, evoking pleasant childhood memories.

Step by step:

1. Preparing the ribs:
Start by cutting the ribs into suitable pieces so that they cook evenly. Season them with salt, pepper, and paprika, ensuring that each piece is well coated. This will help intensify the flavors and achieve a delicious crust during cooking.

2. Searing the ribs:
In a large pot, melt the lard over medium heat. Add the pieces of ribs and sear them on all sides for about 5 minutes. Don't rush! It is essential to achieve a golden and crispy crust, which will add texture and wonderful flavor to the dish.

3. Preparing the potatoes:
Peel the new potatoes and boil them in boiling water for 10 minutes. This will help soften them, so they cook evenly in the oven. After boiling, drain the water and get ready to roast them alongside the ribs.

4. Preparing the oven:
Preheat the oven to 200 degrees Celsius. This temperature will ensure even browning of the ribs and potatoes.

5. Assembling and baking:
On a baking tray, place a sheet of parchment paper. Arrange the rib pieces and the parboiled potatoes on it. Sprinkle a little paprika on top for added flavor and color. Place the tray in the oven for 45-50 minutes, occasionally drizzling the ribs with white wine. This step will help maintain the juiciness and intense flavors.

6. Finalizing the dish:
When the ribs are browned and the potatoes are crispy and golden, remove the tray from the oven. Sprinkle the finely chopped fresh dill on top for added freshness and flavor.

Serving:
Serve the ribs alongside the roasted potatoes, completing the meal with a fresh green salad. This combination will bring a pleasant contrast between the rich flavors of the meat and the freshness of the vegetables. You can also add a serving of mustard sauce or garlic mayonnaise for extra flavor.

Practical tips:
- Choosing the ribs: Opt for ribs with a higher meat and fat content, as they will be juicier after cooking.
- White wine: Choose a dry white wine that complements the flavors of the dish. A Sauvignon Blanc or Chardonnay are excellent options.
- Variations: If you want to experiment, you can also add other spices like garlic powder or oregano for a different flavor. Additionally, the potatoes can be replaced with autumn vegetables like carrots or pumpkin.

Nutritional information:
This recipe contains approximately 550 calories per serving. Pork ribs are a good source of protein and B vitamins, while new potatoes provide complex carbohydrates and fiber. Make sure to combine them with a fresh salad to balance the meals nutritionally.

Frequently asked questions:
1. Can I use beef ribs instead of pork?
- Yes, beef ribs are an excellent choice and will add a different flavor to the dish.

2. How can I make this dish healthier?
- You can reduce the amount of lard and replace the potatoes with grilled or steamed vegetables.

3. What drink pairs best with the ribs?
- A red wine like Merlot or Shiraz will perfectly complement the flavors of the meat.

In conclusion, pork ribs roasted with new potatoes are a simple yet exceptionally tasty dish, perfect for spending quality time with loved ones. Don't hesitate to try this recipe at home and enjoy a feast full of flavors and tradition! Enjoy your meal!