Pork with red potatoes

Delicious Pork with Red Potatoes Recipe - A Quick and Tasty Meal for Any Day

Welcome to my kitchen! Today I invite you to prepare a simple and tasty recipe for pork with red potatoes, perfect for an everyday meal. This recipe, with deep roots in culinary tradition, combines the rich flavors of pork with the creamy texture of mashed potatoes. I assure you that after trying this recipe, it will quickly become one of the family favorites!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:

- 500 g pork (preferably shoulder, but you can also use other cuts like loin or chop)
- 600 g red potatoes
- 1 medium onion
- 3-4 cloves of garlic
- 3 tablespoons olive oil (or vegetable oil)
- 1 teaspoon sweet paprika
- Salt and pepper, to taste
- Optional: pickles for serving

A bit of history:

Pork with potatoes is a recipe that has enjoyed popularity across generations. It reflects how people have combined simple, accessible ingredients to create nourishing meals. In many cultures, pork is often associated with celebrations and family meals, while potatoes, as a staple food, perfectly complement this dish. It is a recipe that reminds us of the importance of home-cooked meals, full of love and warmth.

Step by step to a perfect result:

1. Preparing the meat: Start by slicing the pork into thin pieces, about 1-2 cm thick. This will allow the meat to cook evenly and absorb the flavors. Season the slices with salt and pepper, ensuring each piece is well coated.

2. Cooking the meat: In a large skillet, heat 2 tablespoons of oil over medium heat. Add the slices of meat and let them brown for about 5-7 minutes on each side until they develop a nice crust. In the last minutes of cooking, add the minced garlic to bring an intense flavor to the dish.

3. Preparing the potatoes: Meanwhile, wash the red potatoes under cold water, then cut them into equal-sized cubes so they cook evenly. Boil them in a large pot of salted water for about 15-20 minutes, or until they become soft.

4. Sautéing the onion: In a separate pot, add 1 tablespoon of oil and sauté the chopped onion over medium heat until it becomes golden and soft. This step is essential as the sautéed onion will add a sweet note to your mash.

5. Preparing the mash: Once the potatoes are boiled, drain them and add them to the pot with the sautéed onion. Add the sweet paprika and salt to taste. Use a potato masher to mash them until you achieve a creamy consistency, similar to that of mash.

6. Serving: Place the pork on plates, alongside a generous layer of mashed potatoes. Optionally, add pickles for a taste contrast that will perfectly complement the dish.

Practical tips:

- Ensure the pork is at room temperature before cooking; this will help achieve even cooking.
- Red potatoes have a creamier texture, but you can also use other types of potatoes, like white or sweet, to vary the recipe.
- If you want a spicy note, add a pinch of chili powder along with the paprika.

Frequently asked questions:

1. Can I use another type of meat? Absolutely! This recipe can easily be adapted using chicken or turkey. Cooking time may vary, so be sure to check if it is fully cooked.

2. How can I store the mashed potatoes? If you have leftovers, store the mash in an airtight container in the refrigerator for up to 3 days. You can reheat it by adding a little milk or butter to restore its creaminess.

3. What can I serve this dish with? It is delicious alongside pickles, but it also pairs wonderfully with a fresh green salad or grilled vegetables.

Calories and nutritional benefits:

This recipe contains approximately 500 calories per serving, depending on the type of meat used and the amount of oil. Pork is an excellent source of protein, while red potatoes are rich in potassium and B vitamins, providing energy and support for a healthy metabolism.

Possible variations:

- Add herbs: Oregano, rosemary, or thyme can add extra flavor to the dish.
- Cheese mashed potatoes: Add cheddar or parmesan cheese to the mash for a richer taste.
- Baked dishes: A delicious variation is to bake the meat and potatoes together, adding vegetables like carrots or peppers to create a complete meal.

I hope this recipe has inspired you to cook and explore new flavors in your kitchen! Don’t forget to share the dish with loved ones and enjoy every bite! Bon appétit!