Pork steak with sausages and rosemary

Pork Roast with Sausages and Rosemary: A Feast of Flavors

If you're looking for a pork roast recipe that will impress, you've come to the right place! This pork roast recipe with sausages and rosemary is not only simple but also incredibly tasty, perfect for special occasions or a family meal. Discover how to transform simple ingredients into something truly memorable!

Total preparation time: 1 hour and 30 minutes
Preparation time: 15 minutes
Cooking time: 1 hour
Number of servings: 6

Ingredients:

- 800 g pork shoulder or pork chop
- 600 g sausages (preferably smoked for extra flavor)
- 10 cloves of garlic
- 1 cup of white or red wine (your choice)
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Olive oil, for greasing the pan

A Touch of History

Pork roast is a recipe that has been cherished through generations, often associated with holiday meals and family gatherings. This recipe not only brings together delicious flavors but also a story of tradition, with each ingredient playing its role in creating a memorable culinary experience. Get ready to enjoy a tender, flavorful roast that will surely become a favorite on your menu!

Step by Step

1. Preparing the meat: Wash the pork shoulder well and cut it into palm-sized pieces for even cooking. You can use either the pork shoulder or the chop, depending on your preference. Make sure to remove any membranes or excess fat.

2. Stuffing the meat: Slice a few cloves of garlic thinly and use them to stuff the meat. Make some deep incisions in the meat to allow the flavors to penetrate better. The garlic will give a special flavor to the meat.

3. Seasoning: Sprinkle salt, pepper, and dried rosemary over the entire surface of the meat. Rosemary is a wonderful ingredient that pairs perfectly with pork, adding a fragrant and fresh taste.

4. Preparing the sausages: Cut the sausages into appropriate pieces (about 4-5 cm each) and prepare them to be added to the pan. Smoked sausages will provide depth and a rich flavor to the final dish.

5. Arranging in the pan: Grease a pan with a little olive oil. Place the meat and sausages in the pan, adding the remaining cloves of garlic.

6. Adding liquids: Pour the wine and a little water into the pan to prevent the meat from drying out during cooking. The wine will help tenderize the meat and add a note of complexity to the flavors.

7. Baking: Cover the pan with aluminum foil and place it in the preheated oven at 180°C for 40-50 minutes. This step will retain moisture and allow the meat to become tender.

8. Finishing the dish: After the time is up, remove the foil and let the roast brown nicely for another 15-20 minutes. It will develop a delicious golden crust.

9. Serving: Once the roast is ready, take it out of the oven and let it rest for a few minutes before slicing. Serve it alongside creamy mashed potatoes, rice, or even with polenta and garlic – combinations that pair perfectly with oven-cooked meats.

Useful Tips

- Marinating: If you want your roast to be even tastier, you can marinate it for a few hours or even overnight. Use wine, olive oil, garlic, and herbs to intensify the flavors.

- Variations: You can experiment with different types of sausages (for example, pork or beef sausages) or add vegetables (carrots, parsnips, onions) to the pan for an even richer dish.

- Recommended beverages: This roast pairs wonderfully with a dry red wine or a craft beer, which will perfectly complement the intense flavors of the meat.

- Nutritional benefits: Pork is an excellent source of protein and B vitamins, essential for muscle health and the functioning of the nervous system. When consumed in moderation, this roast can be part of a balanced diet.

Frequently Asked Questions

1. What type of meat is best for pork roast?
Pork shoulder is ideal for roasting due to its fat content, which makes it tender and juicy. The pork chop is another good option but may require a shorter cooking time.

2. Can I use white wine instead of red wine?
Absolutely! White wine will add a lighter note and allow the meat to come out a bit more tender. Choose a wine you enjoy drinking, as the flavors will intensify during cooking.

3. What can I do with leftover roast?
Leftover pork roast can be used in delicious sandwiches, salads, or even in stews, adding flavor to your dishes.

Happy cooking! Whether you choose to prepare this pork roast with sausages and rosemary for a special occasion or simply for a delicious family dinner, you will find it to be an excellent choice. Don't forget to share the final result with your loved ones, as delicious dishes cooked with love deserve to be enjoyed together!