Pork steak with pineapple and cheese

Pork Steak with Pineapple and Cheese - An Exotic Adventure on Your Plate

Who doesn't love a meal that is not only tasty but also full of unique flavors and aromas? Pork steak with pineapple and cheese is a recipe that perfectly combines succulent pork with the sweetness of pineapple and the creaminess of cheese, offering a delicious result that will impress anyone. This recipe is ideal for lovers of exotic dishes, as well as for those who want to bring a touch of innovation to their kitchen.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Servings: 4-6

Ingredients:
- 1 kg pork (ideally chops or tenderloin)
- 1 can of pineapple rings in syrup
- 3 medium tomatoes
- 150 g sliced cheese
- 150 g grated cheese
- Pork seasoning (recommended: Kotányi)
- Dried basil (recommended: Kotányi)
- Salt and pepper, to taste
- Olive oil, for frying

Step-by-step preparation:

1. Preparing the meat: Start by slicing the pork into pieces about 1-1.5 cm thick. Use a meat mallet to gently pound them, making them more tender. This will allow the marinade to penetrate better into the meat.

2. Seasoning: Sprinkle the pork seasoning on both sides of the meat slices, ensuring they are evenly coated. If you like, add some freshly ground pepper as well. Let the meat slices marinate in the refrigerator for 30 minutes to absorb the flavors.

3. Frying the meat: Heat a grill pan or barbecue over medium heat. Add a little olive oil to prevent the meat from sticking. Fry the pork slices for 4-5 minutes on each side until golden and well cooked. If you prefer a smokier flavor, you can use a charcoal grill.

4. Assembling the dish: In a baking dish, place a sheet of parchment paper for easier cleanup. Arrange the fried meat slices in an even layer.

5. Adding the vegetables: Slice the tomatoes and place them over the pork. Sprinkle dried basil for added flavor.

6. Pineapple and cheese: Drain the pineapple rings well and place them on top of the tomatoes. The slices of cheese go over the pineapple. Finally, grate the remaining cheese and sprinkle it evenly on top to form a delicious crust.

7. Baking: Preheat the oven to 180°C and place the dish in the oven for about 30 minutes, or until the cheese is melted and golden. The aroma that will fill the kitchen will be simply irresistible!

8. Serving: When ready, remove the dish from the oven and let the dish rest for a few minutes. Serve the pork steak with pineapple and cheese alongside a fresh green salad or mashed potatoes to complete the meal.

Tips and useful advice:
- If you want an extra flavor note, you can add some slices of colorful bell pepper or mushrooms alongside the tomatoes.
- Experiment with different types of cheese, such as mozzarella or goat cheese, for a unique flavor.
- This steak pairs perfectly with a dry white wine or a refreshing blonde beer to balance the sweetness of the pineapple.

Nutritional benefits:
Pork is an excellent source of quality protein, essential for muscle development and metabolism. Pineapple contains bromelain, an enzyme that aids digestion, while tomatoes are rich in antioxidants, vitamins, and fiber.

Frequently asked questions:
- Can I use chicken instead of pork? Yes, but the cooking time will be shorter.
- Can the dish be made in advance? Absolutely! You can assemble everything and keep it in the fridge, then bake it before serving.

Pork steak with pineapple and cheese is not just a simple meal, but a culinary experience that blends tradition with innovation. Whether you prepare it for a family dinner or a special occasion, this recipe will make you feel like a true chef! Don't hesitate to share your impressions and explore your favorite variations. Enjoy your meal!