Pork liver salad

Pork Liver Salad - A Delicious and Satisfying Alternative

If you are looking for a quick and tasty recipe that offers an authentic flavor and can be enjoyed both warm and cold, pork liver salad is the ideal choice. This recipe is a delicious alternative to grilled liver, perfect for weekend meals or a quick dinner during the week. Whether you serve it as an appetizer or a main dish, you will find that each bite is an explosion of flavors.

Preparation Time
- Preparation time: 15 minutes
- Cooking time: 12 minutes
- Total time: 27 minutes
- Servings: 4

Ingredients
- 1 kg pork liver
- 2 lemons (approximately 200 g)
- 1 large bunch of fresh dill
- Salt, pepper, and Delicat to taste
- 2 tablespoons olive oil

A Bit of History
Pork liver is a nutrient-rich ingredient that has been consumed for centuries, valued for its high content of vitamins and minerals. Over time, various cultures have developed original recipes to highlight its intense flavor. Liver salad is an excellent way to integrate it into your daily diet, offering a tender texture and pleasant aroma, thanks to the combination of citrus and herbs.

Step by Step

1. Preparing the Liver
- Start by washing the pork liver well under cold running water. This step is essential to remove impurities and achieve a clean taste.
- Cut the liver into small pieces, approximately 6 x 6 cm and about 1 cm thick. Ensure that the sizes are uniform for even cooking.

2. Cooking the Liver
- In a deep skillet, heat the 2 tablespoons of olive oil over medium heat.
- Add the cut liver and fry for 3 minutes on each side until golden and browned. Be careful not to overcook, as the liver can dry out quickly.

3. Seasoning and Assembling
- Once the liver is cooked, remove it to a large bowl. Sprinkle salt, pepper, and Delicat to taste, making sure to mix well.
- Squeeze the two lemons over the liver, ensuring that the juice covers each piece.
- Chop the fresh dill and sprinkle generously over the liver. The dill adds a fresh and aromatic contrast that perfectly complements the rich flavor of the liver.

4. Serving
- You can serve the liver salad both warm and cold. If you manage to wait until the next day, you will find that the flavors have intensified, and the salad becomes even tastier.
- A delicious option is to serve the salad on a bed of fresh green salad or with slices of toasted bread.

Practical Tips
- Choosing the Liver: Buy fresh pork liver from a trusted supplier. Check for uniform color and firm texture.
- Vegetarian Option: You can experiment with tofu or mushrooms for a vegetarian version, frying them in the same way.
- Storing the Liver: If you have leftover salad, store it in a sealed container in the fridge. It can be consumed for 2-3 days.

Pairings and Serving
This pork liver salad pairs perfectly with a cold drink, such as a dry white wine or craft beer. It can be served alongside a side of grilled vegetables or even with a portion of fries to create a hearty main dish.

Frequently Asked Questions
1. Can I use another type of liver?
Yes, you can experiment with chicken or beef liver, but the cooking time will vary. Make sure the liver is well-cooked to avoid any health risks.

2. How can I improve the recipe?
You can add fried onions or garlic for an extra flavor boost. Also, a bit of sweet or hot paprika can add a touch of intensity.

3. Is this recipe healthy?
Pork liver is rich in protein, vitamins A, B12, and iron, making it a nutritious choice. However, consume it in moderation due to its high cholesterol content.

Pork liver salad is not only easy to prepare but also brings a touch of nostalgia for traditional meals, turning every meal into an opportunity to enjoy authentic flavors. Try it and let yourself be carried away by its aromas!