Pork chop with wine sauce

Pork Chop Recipe with Wine Sauce

If you are looking for a delicious and easy-to-make recipe, pork chop with wine sauce is the perfect choice. This recipe not only combines the intense flavors of the meat with the sweetness of the wine, but also adds a touch of elegance to your table, making it ideal for special occasions. Let’s embark on this culinary journey together!

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Ingredients:
- 1 kg pork chop
- 2 medium onions
- 3-4 tomatoes (fresh or canned)
- 1 glass of wine (preferably white or red, depending on your preference)
- A pinch of grated nutmeg (or thyme, to taste)
- Salt and pepper, to taste

Step-by-step preparation:

Step 1: Preparing the chop
Start by washing the pork chop well under cold running water. This step is essential to remove any impurities. After washing, gently pat it dry with a paper towel to remove excess water. Sprinkle salt and pepper on both sides of the chop, ensuring it is evenly seasoned. Let it sit for 10-15 minutes to allow the flavors to meld.

Step 2: Preparing the baking dish
Preheat the oven to 200°C. While the oven is heating, prepare a large baking dish suitable for the oven. I recommend using a ceramic or glass dish, as these retain heat evenly and help caramelize the dish.

Step 3: Baking the chop
Place the pork chop in the prepared dish and put it in the oven. Cook it on high heat for about 30 minutes. This time will allow the meat to brown nicely, forming a delicious crust on the outside.

Step 4: Adding vegetables and wine
After 30 minutes, take the dish out of the oven. Add the sliced onions and whole tomatoes (if using canned tomatoes, make sure to drain them well). Pour the wine over the ingredients in the dish, then sprinkle the grated nutmeg (or thyme, if you prefer). Cover the dish with a lid and return it to the oven for another 30 minutes. This step is essential, as it will allow the flavors to meld and penetrate the meat.

Step 5: Finishing the dish
When the meat is well cooked and juicy, take the dish out of the oven. Transfer the pork chop to a platter and let it rest for a few minutes. Meanwhile, puree the sauce from the dish to achieve a smooth and even texture. You can use a blender or food processor to create a creamy and delicious sauce. Pour the sauce into a gravy boat and serve it alongside the chop.

Serving suggestions:
This pork chop recipe with wine sauce can be served alongside a side of mashed potatoes or sautéed vegetables to complete the meal. Additionally, a white or red wine that complements the flavors of the dish will make this culinary experience even more enjoyable.

Tips and useful advice:
- If you want to add a touch of sweetness, you can include a handful of raisins or dried cranberries in the sauce.
- Make sure the wine you use is of good quality, as its flavor will influence the final taste of the dish.
- You can substitute the pork chop with chicken thighs if you prefer a lighter option.
- Don’t hesitate to experiment with spices! A combination of rosemary and oregano would add a unique flavor.

Nutritional benefits:
Pork chop is an excellent source of protein, vital for maintaining muscle mass and energy. Additionally, onions have antioxidant properties and are rich in vitamins, while tomatoes contain lycopene, a powerful antioxidant beneficial for heart health.

Frequently asked questions:
1. Can I use beef instead of pork chop?
Yes, but the cooking time may vary. Make sure to check the internal temperature of the meat to ensure it is cooked properly.

2. What other vegetables can I add to the sauce?
Carrots, bell peppers, or mushrooms are excellent options that can add extra flavor and color.

3. How can I store leftovers?
You can store leftover chop and sauce in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.

4. Can this recipe be frozen?
Yes, the pork chop and sauce can be frozen in an airtight container for up to 3 months. Make sure to let them thaw in the refrigerator before reheating.

I hope this pork chop recipe with wine sauce inspires you to cook a delicious meal for yourself and your loved ones. Enjoy your meal!