Pork chop with mushroom sauce

Pork Chop with Mushroom Sauce

I invite you to discover a delicious recipe for pork chop with mushroom sauce, a simple yet flavorful dish that is sure to become a star on your table. This recipe is inspired by culinary traditions from a specific region, where pork chops are expertly cooked, resulting in a dish that perfectly combines the juicy texture of the meat with a creamy mushroom sauce. Not only is it easy to prepare, but it is also an excellent choice for family meals or special occasions.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried basil or dried thyme
- 4 boneless pork chops (about 150-200 g each)
- 1 tablespoon oil
- Salt and pepper to taste
- 1 medium onion, sliced
- 1 package of cream of mushroom soup (store-bought)
- 1 cup milk

Step-by-step preparation:

Step 1: Preparing the spices
In a small bowl, mix the paprika, garlic powder, dried basil, salt, and pepper. This mixture will give a deep flavor to the pork chops, transforming a common ingredient into a delicacy.

Step 2: Seasoning the chops
Rub each pork chop with the spice mixture, ensuring each piece is well coated. Let the chops sit at room temperature for about 10 minutes to allow the flavors to penetrate the meat.

Step 3: Cooking the chops
In a deep skillet, heat the oil over medium heat. When the oil is hot, add the pork chops and let them fry for 5-7 minutes on each side until they are browned and crispy. The key here is not to overcrowd the pan so that the chops fry evenly.

Step 4: Adding the onion
Once the chops are done, add the sliced onion to the skillet. Continue cooking for another 3-5 minutes, stirring occasionally, until the onion becomes soft and translucent.

Step 5: Preparing the mushroom sauce
In a separate bowl, mix the package of cream of mushroom soup with the milk, ensuring there are no lumps. Pour this mixture into the skillet over the fried chops and onions. Let it simmer on low heat for 2-3 minutes for the flavors to combine and the sauce to thicken slightly.

Step 6: Serving the dish
Once the sauce has reached the desired consistency, remove the skillet from the heat. Serve the pork chops with mushroom sauce alongside a side of boiled rice, green peas, or sautéed carrots. An excellent choice to complement this dish is a dry white wine, which will highlight the intense flavors of the meat and sauce.

Useful tips:
- If you want to add a touch of freshness, you can sprinkle some chopped fresh parsley on top of the dish before serving.
- For an even more intense mushroom flavor, you can add some fresh sliced mushrooms to the mushroom sauce.
- This recipe pairs perfectly with steamed vegetable sides or mashed potatoes, offering a balanced and delicious meal.

Calories and nutritional benefits:
This pork chop with mushroom sauce recipe contains approximately 450-500 calories per serving, depending on the amount of oil used and the chosen side dish. Pork chop is an excellent source of quality protein, while mushrooms provide fiber and antioxidants, benefiting the immune system and digestive health.

Frequently asked questions:
1. Can I use chicken instead of pork?
Yes, you can replace the pork chops with chicken breast. The cooking will be similar, but the cooking time will be shorter.

2. Is it possible to make the mushroom sauce from scratch?
Absolutely! You can use fresh mushrooms, onion, garlic, and cream to make a homemade mushroom sauce.

3. How can I store leftovers?
Pork chops with mushroom sauce can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the microwave or on the stove to bring them back to life.

Now that you have all the details, all that's left is to start cooking! It's a dish that will pamper you and your loved ones, bringing joy and flavor in every bite. Enjoy your meal!