Oven-baked pork ribs

Oven-Baked Pork Ribs – A Delicious and Comforting Recipe

Put on your apron and get ready for a culinary adventure, because today we will be preparing oven-baked pork ribs that will turn an ordinary meal into a memorable feast. This dish is perfect for family gatherings, friendly get-togethers, or simply to indulge yourself with a plate full of rich flavors and sublime textures.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Required ingredients:

- 400 g pork ribs
- 1/4 cup white wine (preferably dry)
- 50 ml olive oil
- 1/4 cup beer (choose a light beer for a balanced taste)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1/2 teaspoon curry (optional, for a touch of exoticism)

A Brief Story About Pork Ribs

Pork ribs are a cut of meat that has been cherished over time for their tender and juicy meat, as well as the marbled fat that gives them an unmistakable flavor. Used in various dishes around the world, pork ribs are often associated with moments of conviviality and joy, whether it's a festive meal or a simple family dinner.

Step-by-Step to Perfect Ribs

1. Preparing the meat: Start by seasoning the pork ribs on both sides with salt. This will help enhance the flavors and make the meat juicier. Use sea salt for a more pronounced taste.

2. Preparing the baking dish: Place the ribs in a deep baking dish. It's important that the dish is large enough to allow air circulation around the meat, thus aiding in even cooking.

3. Adding liquids: Drizzle the ribs with white wine and beer, two ingredients that will add a deep and complex flavor to the dish. The white wine will provide acidity, while the beer will add sweetness.

4. Seasoning: Sprinkle pepper to taste – feel free to experiment with different types of pepper, such as Sichuan pepper or pink pepper, to add a special note.

5. Preparing the glaze: In a small bowl, mix the mustard with honey, a pinch of salt, curry, and two tablespoons of olive oil. This mixture will provide a delicious glaze for the meat, bringing a perfect balance between sweet and salty.

6. Brushing the meat: Use a kitchen brush to coat the ribs with the mustard and honey mixture. This step is essential as it will help form a flavorful crust.

7. Baking: Place the dish in a preheated oven at 180 degrees Celsius. Bake for about an hour or until the meat becomes tender and a fork goes in easily. Remember to baste the ribs 2-3 times with the pan juices to ensure they remain moist and flavorful.

8. Serving: Once the ribs are ready, let them rest for a few minutes before slicing. This step will help redistribute the juices in the meat, resulting in a better texture.

Serving Suggestions and Variations

To complement this delicious recipe, you can serve the pork ribs alongside mashed potatoes, grilled vegetables, or a fresh salad. Additionally, for an extra burst of flavor, add some caramelized apple or pear slices next to the meat – the combination will be amazing!

If you want to experiment with flavors, you can replace the mustard with soy sauce for an Asian twist or add fresh herbs like rosemary or thyme to the glaze mixture.

Nutritional Information and Calories

Pork ribs are an excellent source of protein, but it's important to consume them in moderation due to their fat content. A 100 g serving of pork ribs contains approximately 290 calories, 25 g of fat, and 18 g of protein. They are rich in B vitamins, essential for energy metabolism.

Frequently Asked Questions

- Can I use other types of meat? Yes, this recipe can be adapted for chicken or turkey, but the cooking time will need to be adjusted.
- What white wine is recommended? A dry white wine, such as Sauvignon Blanc or Chardonnay, will work best.
- How can I store leftovers? Leftover ribs can be kept in the refrigerator for 3-4 days, and for a longer duration, they can be frozen.

Conclusion

I hope this oven-baked pork ribs recipe has inspired you to make it at home. It’s a meal that brings people together and will create unforgettable memories. Don’t forget to share with friends and family, because food is about giving and receiving. Enjoy every bite and cherish the time spent in the kitchen!