Oven-baked chicken thighs with mushrooms

Oven-baked chicken thighs with mushrooms – a simple yet flavorful delight

Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total: 45-50 minutes
Servings: 4

In a world full of complicated recipes and exotic ingredients, sometimes the best thing is to return to the simple and comforting culinary essences. Oven-baked chicken thighs with mushrooms are exactly the kind of dish that will tantalize your senses and warm your soul. This aromatic dish perfectly combines succulent chicken meat with meaty mushrooms and a delicate cream sauce, offering you a delicious and comforting meal, ideal for a family dinner or a gathering with friends.

Necessary ingredients:
- 3 whole chicken thighs (approximately 1 kg)
- 8-9 large mushrooms (preferably champignon, but you can use other types)
- 150 g grated cheese (preferably a strong-flavored cheese)
- 200 g sour cream (preferably fatty sour cream for a creamier texture)
- A bunch of fresh dill chopped (or dried, but fresh is always better)
- 3-4 cloves of garlic (for an extra flavor)
- Salt and pepper to taste
- Half a cup of water (approximately 120 ml)

Brief history of the recipe:
Oven-baked chicken thighs with mushrooms represent a classic combination of ingredients that has been loved for generations. This dish has its roots in rustic cooking, where basic ingredients were accessible and often cooked together to achieve a tasty and hearty result. Mushrooms, often considered a delicacy, are rich in nutrients and provide a unique flavor, while chicken meat is appreciated for its versatility. This recipe is not just a meal, but a story passed down through generations, evoking memories of family dinners filled with warmth and joy.

Step-by-step preparation:

1. Preparing the ingredients:
Start by washing the chicken thighs well. Remove any leftover hair or skin. You can ask the butcher to cut the thighs in half, but if you prefer to cut them yourself, do so with a sharp knife, being careful to cut through the joints to get equal portions.

2. Seasoning the thighs:
Place the thighs in a large bowl and generously season them with salt, pepper, and thyme. Thyme adds an intense flavor, while salt and pepper enhance the taste. Mix well so that the spices are evenly distributed on each thigh.

3. Preparing the mushrooms:
Clean the mushrooms with a damp cloth, avoiding washing them under water as they absorb moisture. Cut them into thick slices or halves, depending on your preference.

4. Assembling the dish:
Preheat the oven to 180°C (moderate heat). In a baking dish or suitable oven tray, arrange the seasoned chicken thighs. Add the sliced mushrooms over the thighs, distributing them evenly.

5. Preparing the sour cream sauce:
In a separate bowl, mix the sour cream with the finely chopped dill and crushed garlic cloves. This will be the base of the sauce that will transform the dish into a true delicacy. Add a pinch of salt and pepper, then mix well.

6. Adding the liquid and sauce:
Pour half a cup of water into the baking dish to maintain moisture during cooking. Evenly pour the sour cream sauce with dill over the mushrooms.

7. Baking:
Cover the dish with aluminum foil for the first 20 minutes so that the thighs cook evenly and remain juicy. Then, remove the foil and sprinkle the grated cheese on top. Continue baking for another 15-20 minutes, until the cheese melts and turns golden.

8. Serving:
Once the dish is ready, take it out of the oven and let it rest for a few minutes before serving. This step is essential as it allows the juices to redistribute, making the meat juicier. Serve the chicken thighs with mushrooms alongside simple sides like mashed potatoes or a fresh salad, and for a special touch, you can add some toasted bread croutons.

Tips and tricks:
- Choose fresh ingredients: Use fresh mushrooms and green dill to achieve an intense flavor. If you find shiitake or portobello mushrooms, try them for a more complex taste.
- Spice variations: You can experiment with other herbs like oregano or rosemary, which pair wonderfully with chicken.
- Alternative sides: The thighs go excellently with a side of rice or sautéed vegetables. Additionally, a cauliflower puree can be an interesting and healthy choice.

Frequently asked questions:
1. Can I use chicken breast instead of thighs?
Of course! The recipe can be easily adapted, but the cooking time will be reduced, so make sure not to dry out the meat.

2. What other types of mushrooms can I use?
You can experiment with shiitake, portobello, or even wild mushrooms, each bringing a distinct flavor to the dish.

3. How can I store leftovers?
The dish keeps well in the refrigerator in an airtight container for 2-3 days. It can be reheated in the oven or microwave.

4. What are the nutritional benefits?
Chicken thighs are an excellent source of protein, while mushrooms contain powerful antioxidants, being rich in vitamins and minerals. The sour cream adds a dose of calcium, but it’s best consumed in moderation.

Conclusion:
Oven-baked chicken thighs with mushrooms are a wonderful choice for a tasty and comforting meal. This simple and quick recipe will not only delight your taste buds but will entice you to explore other delicious combinations. So, don’t hesitate to try this recipe and adapt it to your own preferences. Enjoy!