Oven-baked chicken thighs with liver sauce

Oven-baked chicken thighs with liver sauce

Preparation time: 10 minutes
Baking time: 30-40 minutes
Total time: 50-60 minutes
Number of servings: 2

Who doesn't love the delicious aroma of roasted chicken thighs, enveloped in a rich liver sauce? This recipe for oven-baked chicken thighs with liver sauce is a perfect choice for a comforting dinner, full of flavor and good taste. Additionally, the recipe is simple and accessible, yet the results are impressively delicious, serving as a perfect example of a 'quick dessert' where each ingredient contributes to creating a special meal.

A bit of history: Chicken thighs have been a staple ingredient in many cuisines around the world due to their versatility. Livers, on the other hand, have been considered a delicacy for centuries, often used to create rich and savory sauces. This recipe combines the two ingredients to provide not only a nutritious dish but also an opportunity to savor culinary traditions.

Ingredients:
- 2 pieces of chicken thighs (preferably with skin)
- 2-3 tablespoons of extra virgin olive oil
- Spices of choice (salt, pepper, sweet paprika, granulated garlic)
- 200 ml of white wine
- 150 ml of water
- 200 g of liver (liver sauce, prepared separately)
- 300 g of potatoes (boiled and diced)

Step by step:

1. Preparing the chicken thighs: Start by washing the chicken thighs under cold running water and drying them well with a paper towel. This step is important to achieve a crispy skin. Then, in a bowl, mix the olive oil with your preferred spices. You can use a combination of salt, pepper, sweet paprika, and granulated garlic, but don't hesitate to experiment with your favorite spices.

2. Seasoning: Rub the chicken thighs with the oil and spice mixture, ensuring they are evenly coated. This step will enhance the flavor and give the thighs a delicious crust.

3. Preparing the baking dish: Take a heat-resistant dish and add a little water and white wine. These liquids will help create a tasty sauce during baking and keep the meat tender. Place the chicken thighs in the dish, skin side up.

4. Baking: Preheat the oven to 200°C. Put the dish in the preheated oven and let the thighs bake for 30-40 minutes, until the skin becomes golden and crispy. It is important not to open the oven door too often, as this will reduce the temperature.

5. Preparing the liver sauce: While the thighs are baking, you can prepare the liver sauce. The livers can be sautéed with onion and garlic, then adding cream or a flour-based sauce to achieve a creamy consistency. It’s a good idea to prepare the liver sauce in advance to allow the flavors to meld.

6. Adding the potatoes: In the last 10 minutes of baking the thighs, add the boiled potato cubes to the dish, gently mixing them with the sauce formed. This step will not only add a consistency element to the plate but will also enrich the overall flavor of the dish.

7. Serving: Once the thighs are cooked, remove the dish from the oven and let them rest for a few minutes. Serve the chicken thighs on a platter, drizzled with the liver sauce and garnished with the potatoes. A fresh green salad or grilled vegetables can perfectly complement this dish, bringing an extra touch of freshness.

Practical tips:
- Make sure to choose chicken thighs with skin for a crispy crust.
- Instead of potatoes, you can use roasted vegetables like carrots or zucchini for a lighter meal.
- You can replace the liver sauce with a butter and herb sauce for a lighter option.

Frequently asked questions:
- Can I use boneless chicken? Yes, but the baking time will be significantly reduced.
- Is this recipe suitable for make-ahead preparation? You can prepare the thighs and sauce a day in advance, and then reheat them.
- How can I make the liver sauce creamier? Add cream or a splash of milk to improve its texture.

Nutritional benefits:
Chicken thighs are an excellent source of protein, and livers contain iron and essential vitamins like vitamin A, which helps maintain eye health. This meal is rich in nutrients and can contribute to a balanced diet.

This recipe for oven-baked chicken thighs with liver sauce is not only a delicious dish but also an opportunity to bring family and friends together for a joyful meal. I invite you to be inspired by its rich flavors and enjoy every bite. Bon appétit!