New potatoes with sausages and mustard

New Potatoes with Sausages and Mustard: A Simple and Tasty Delicacy

Welcome to my kitchen! Today, I propose a seasonal recipe, perfect for warm summer days or for a quick and delicious dinner: New Potatoes with Sausages and Mustard. This recipe is not only simple but perfectly combines flavors, and the mustard adds a distinct taste that will transform an ordinary meal into a memorable culinary experience.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients
- 800 g new potatoes, preferably of equal size
- 400 g sausages (you can choose homemade sausages or your preferred type)
- 3 tablespoons Dijon mustard (or your favorite mustard)
- 2 tablespoons oil (sunflower or olive oil is ideal)
- 1 bunch of fresh parsley
- Salt (to taste)

Step-by-Step Preparation

1. Preparing the ingredients: Start by washing the new potatoes well. Make sure to remove any impurities. If they are larger, you can cut them in half or quarters, but it’s best to leave them whole to retain moisture and achieve a perfect texture. The sausages can be sliced into rounds or you can opt for larger pieces, depending on your preferences.

2. Boiling the potatoes: Place the potatoes in a pot with cold water and add a little salt. This will help enhance the flavor. Let them boil over medium heat for 15-20 minutes or until they become tender. Check them with a fork; if it goes in easily, they are ready!

3. Preparing the sausages: In a frying pan, add the oil and let it heat up. Add the sausage slices and fry them until they become golden and crispy. This step will add a delicious flavor and pleasant texture to the dish.

4. Assembling the dish: Preheat the oven to 200 degrees Celsius. In a baking dish or pot, place the boiled potatoes. On top of them, add the fried sausages along with 1-2 tablespoons of the remaining oil from the pan. This will add an extra layer of flavor.

5. Adding the mustard: In a small bowl, mix the mustard with 3 tablespoons of water to thin it out a bit. Pour this mixture over the potatoes and sausages, making sure it is evenly distributed.

6. Baking: Place the dish in the oven and let it bake for about 10 minutes. You want to achieve a slight browning, which will intensify the flavors and create a delicious crust.

7. Serving: Once ready, remove the dish from the oven and sprinkle with chopped fresh parsley. This will not only add a touch of freshness but will also make the dish look more appetizing.

Practical tip: You can experiment with different types of mustard to achieve various flavors. Honey mustard can add a surprising sweetness, while a spicy mustard will enhance the taste.

Calories and Nutritional Benefits
This New Potatoes with Sausages and Mustard recipe is not only tasty but also nutritious. New potatoes are an excellent source of vitamins, minerals, and fiber, while the sausages provide essential proteins. One serving has approximately 450-500 calories, depending on the type of sausages chosen.

Frequently Asked Questions
- Can I use regular potatoes instead of new potatoes? Yes, but the boiling time may change depending on the size. Make sure they are boiled until tender.
- What other types of sausages can I use? You can opt for pork, beef, turkey sausages, or even vegetarian sausages.
- How can I make the recipe healthier? Replace the sausages with lean meat or a vegetarian option and use extra virgin olive oil.

Serving Suggestions
This recipe pairs perfectly with a fresh green salad or grilled vegetables to add a contrast of textures and balance the flavors. A refreshing drink, such as lemonade or iced tea, will complement the meal perfectly.

Variations
If you want to add a touch of creativity to the dish, you can also add some slices of bell pepper or onion in the frying pan along with the sausages to add a sweet and crunchy note. Additionally, you can sprinkle grated cheese on top before placing the dish in the oven for a delicious crust.

In conclusion, the New Potatoes with Sausages and Mustard recipe is an excellent choice for a quick, delicious, and nutritious meal. Experiment with ingredients and techniques, making each dish a unique story. Enjoy your meal!