Mushroom stew

Mushroom Stew with Sausages: A Flavorful and Satisfying Recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Mushroom stew is a comforting dish, full of flavors and textures that will delight your senses. This recipe can be adapted for both meat lovers and those who prefer a vegetarian version without sausages. In this variant, oyster and champignon mushrooms are your stars, and the combination of ingredients will provide you with a delicious meal, perfect for any occasion.

A Brief History of Stew

Stew is a traditional dish found in many culinary cultures, based on a combination of meat (or vegetables) and sauce, often cooked slowly to allow the flavors to blend and intensify. This dish has become popular due to its versatility, easily adaptable to available ingredients and personal preferences.

Your Ingredients

- 500 g oyster mushrooms
- 500 g champignon mushrooms
- 3 red onions
- 4-5 cloves of garlic
- 300 g semi-smoked sausages (or alternatively, 300 g of tofu for a vegetarian version)
- 2-3 tablespoons of olive oil
- 2 tablespoons of tomato paste
- Salt and pepper to taste
- A pinch of ground allspice
- 1 bunch of fresh dill

Preparing the Ingredients

1. Start by cleaning the mushrooms. Cut the oyster mushrooms into strips and the champignon mushrooms into slices. Make sure the mushrooms are well washed and dried to prevent excess water in the stew.
2. The red onion will be sliced into thin rings, and the garlic will be minced.
3. The semi-smoked sausages will be sliced into rounds about 1 cm thick.

Step by Step in Preparing the Stew

1. Heat the oil: In a large pot, add 2-3 tablespoons of olive oil and place it over medium heat. Olive oil not only adds flavor but also helps caramelize the ingredients.

2. Sauté the sausages: Add the sausage rounds to the pot and sauté for 5-7 minutes until they become lightly browned. This step will infuse the oil with the delicious flavors of the sausages.

3. Add the onion: Place the sliced onion in the pot and mix everything well. Season with salt, pepper, and ground allspice. Continue to sauté the mixture for 5 minutes until the onion becomes translucent and starts to soften.

4. Add water: Pour 2 cups of water into the pot and let the mixture boil over medium heat. This step is crucial as it will help dissolve the flavors and transform the onion into a sauce base.

5. Incorporate the mushrooms: After the onion has melted well, add the sliced mushrooms. They will absorb the flavors from the pot and add a rich texture to the stew. Let the mixture boil for 15-20 minutes.

6. Add the tomato paste and garlic: Once the mushrooms are cooked, incorporate the tomato paste and minced garlic. Mix well and let it simmer for another 5 minutes. The tomato paste will not only enrich the sauce but also add a vibrant color.

7. Finish with fresh dill: Finally, add the freshly chopped dill. This ingredient will add a fresh note and brighten the flavor of the stew.

Serving and Recommendations

Mushroom stew is served hot, accompanied by steaming polenta that will absorb the flavorful sauce and perfectly complement the dish. Alternatively, you can serve it alongside roasted chicken thighs for a heartier meal.

Variations and Tips

If you want to personalize the recipe, you can add other vegetables, such as carrots or bell peppers, to enrich the texture and flavor. You can also experiment with different types of mushrooms, such as shiitake or portobello, to achieve unique flavors.

Nutritional Information

This stew is an excellent source of protein and fiber, thanks to the mushrooms and sausages. Mushrooms are rich in B vitamins, while dill provides antioxidants. A serving of stew contains approximately 350-400 calories, depending on the oil used and the amount of sausages.

Frequently Asked Questions

1. Can I use other types of sausages?
Of course! You can experiment with spicy sausages or even soy sausages for a vegetarian version.

2. What drinks pair well with this dish?
A light blonde beer or a light red wine are excellent choices to accompany the stew.

3. Can I make the stew in advance?
Yes, the stew keeps well in the fridge for 2-3 days. The flavor will become even better as it cools and the flavors meld.

4. How can I make the stew spicier?
Add a bit of chili pepper or chili flakes during the sautéing of the sausages for an extra kick.

We hope this mushroom stew recipe with sausages inspires you to showcase your culinary talent. Enjoy every step of cooking and the delicious flavors you will create!